Organic honey millefiori made by the more experienced beekeeper of Sardinia, Luigi Manias - its lands are located in Marmilla, whose floral variety ensures a first-rate wildflower honey Pot: 200 - 400 gr Try it with seadas or with aged Fiore Sardo Dop

Organic honey of Mediterranean maquis. 250 gr jar

This product is concentrated and caramelized, lemon spiced, orange and quince. 250 gr pot Sardinian food products - we picked the best Try the Abbamele to flavor a cake, an ice cream or yogurt, excellent if disposed on a slice of salted ricotta cheese, or a slice of semi-mature goat cheese

Honeydew Honey – Azienda Agricola Maccioni Piero The Honeydew Honey produced by Azienda Agricola Maccioni Piero is a rare and intense organic speciality, harvested in the dense woodland areas of Montalbano during the summer months. Unlike floral honeys, it originates from secretions produced by insects that feed on the sap of trees, which are then collected and carefully transformed by Piero and Eva's bees. It has a very dark amber colour, almost black, and a dense consistency that does not crystallise easily. Its flavour profile is unique: less sweet than traditional honeys, it reveals malty notes and hints of wet bark, offering a deep and mineral sensory experience, typical of the most sought-after artisan excellence of Tuscany.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sardinian wildflowers honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarAncient and traditional honey, its scents follow the seasons and the blooms of the different years. At each different and unique season.

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

Sardinian strawberry tree honey from Vargiu Beekeeping is handcrafted in the Ogliastra countryside. Pot - 250 gr It is a highly sought-after type of honey and at the same time very difficult to find on the market, due to the problems related to its production

CISTO DEL LINAS - Mudregu / Cistus Honeyfrom the blooms of the sea cistus, a honey with a strong flavor, savory with notes of jam Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sunflower honey - Mieleria toscana Pot - 250 gr The sunflower honey is produced in the wonderful sunflower fields of the Tuscan coast, in particular in the Natural Park of Pisa in the month of July; it is a sweet honey, with a golden-yellow color that tends to crystallize at low temperatures, we recommend its use as a sweetener for tea and herbal teas, as well as for breakfasts.

Arbutus honey. 250 gr pot Sardinian Arbutus honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Chestnut Honey – Azienda Agricola Maccioni Piero The Chestnut Honey from Azienda Agricola Maccioni Piero is a certified organic product with a bold character and unmistakable personality, typical of the wooded areas surrounding Larciano. Distinguished by its intense dark amber colour and its fluid consistency, which remains liquid for long periods, this honey moves away from classic sweetness to offer a complex aromatic profile. On the nose, it releases notes of wood and smoke, while on the palate it reveals a persistent flavour enriched by a pleasantly bitter finish. It is the ideal choice for those seeking an authentic artisan product, capable of expressing the strength of Tuscany's wild flora and the expertise of a nationally award-winning beekeeping tradition.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic eucalyptus honey produced by the expert Sardinian beekeeper Luigi Manias - its land in Marmilla feature a wide variety of floral and a very low rate of pollution Pot. 200 or 400 grams Try in our e-commerce the most interesting typical Sardinian food products