Organic honey of Mediterranean maquis. - S'atra Sardigna

Maistu Spumante Metodo Classico - Vini Evaristiano The straw yellow color with greenish reflections and fine and persistent perlage. Elegant and pleasant on the nose, characterized by a vibrant bouquet of fruity, floral notes and balsamic hints with a typical hint of fresh walnut, which harmonizes with pastry tones 0.75 l Bottle

Romangia IGT, Sardinian Red wine made by the vigneron Dettori 0.75 l Bottle Sardinian Red wine from local grapes grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian food products, the finest wines of our tradition

Organic Sardinian Fregula - Pastificio dei Profeti The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto. Size - 500 gr

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Organic Quince jam made by Bresca Dorada in Muravera 280 gr pot We have collected for you, around the regions of Sardinia, the best of our culinary treasures. Try them with the best combinations Buy Sardinian food online

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Organic Extra Virgin Olive Oil - Skyline Glass Bottle - La Fattoria Della Mandorla The Organic Extra Virgin Olive Oil from La Fattoria Della Mandorla represents the excellence of Apulian olive-growing tradition, cultivated in the heart of the Alta Murgia National Park. This cold-extracted oil stands out for its balanced aromatic profile, with notes of freshly cut grass and a characteristic almond-like finish typical of the Toritto area. Obtained exclusively from locally grown olives cultivated according to organic farming practices, it is perfect for enhancing raw dishes, soups and artisanal preparations. A premium condiment that embodies the history and biodiversity of an unspoiled land.

Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food

Wildflower Honey – Azienda Agricola Maccioni Piero The Wildflower Honey produced by Azienda Agricola Maccioni Piero is an authentic botanical portrait of the hills around Larciano. The result of certified organic beekeeping, this nectar captures the spontaneous biodiversity of Montalbano, offering a sensory profile that varies according to the seasonal blooms. Characterised by an amber colour that becomes lighter as it naturally crystallises, it stands out for its dense consistency and aromatic complexity, ranging from floral notes to warmer hints of caramel. It is the ideal choice for those looking for a product of artisan excellence capable

Organic Spaghetti, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 20 x 500 gr

French Honeysuckle Honey from the blooms of Marmilla, a gentle honey of marked sweetness, refreshing with vegetal notes. Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Isola dei Nuraghi IGT, Organic red wine 0.75 l Bottle Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web

Organic Toritto Almonds in Shell - La Fattoria Della Mandorla The Organic Toritto Almond in Shell from La Fattoria della Mandorla represents the fruit in its most authentic and naturally protected form. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are enclosed in their natural semi-soft woody shell. This natural barrier preserves the freshness, fragrance and extraordinary buttery sweetness of the kernel until the moment it is opened. An ideal product for lovers of traditional nuts, perfect for enjoying on its own or as a gourmet ingredient in artisanal recipes.

Organic Toritto Almonds - Blanched - La Fattoria Della Mandorla The Organic Blanched Toritto Almonds from Fattoria della Mandorla come from the historic Filippo Cea cultivar, grown in the Alta Murgia area of Apulia, a region renowned for its almond-growing tradition. After harvesting, the almonds undergo a gentle blanching process that removes the outer skin while preserving the integrity of the kernel. The result is a light, evenly coloured nut with a soft yet firm texture and a balanced flavour with delicate, subtle notes. Ideal for sweet preparations, creams, doughs and Mediterranean recipes.

Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce

Organic honey of Mediterranean bush, produced by beekeepers of the cooperative of San Sperate, Terrantiga 40 box x (12 pots x 250 gr) The biological Sardinian honey produced by Mediterranean flowers is a unique product, attributable solely to our typical and varied floral varieties, inimitable, to be enjoyed during breakfast