Reference: 100814
Brand: Cantina della Vernaccia
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Half round of Semiseasoned sardinian cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 1.5 kg
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Semi-aged pecorino cheese made by Sepi
Features:
If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical identity marking the island.
Re Sardo cheese is a semi-mature sheep. The paste is white, to straw yellow with the progress of aging.
The flavor is intense and aromatic, recalls the scent of the Sardinian countryside. Re Sardo is a table cheese, mainly consumed after a meal; with aging becomes an excellent grating cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of Sardinian local products, we guarantee a safe transport as quickly as possible.
Reference: 100814
Brand: Cantina della Vernaccia
Reference: 100809
Brand: Cantina della Vernaccia
Reference: 100804
Brand: Cantina della Vernaccia
Reference: 401702
Brand: Floris
Reference: SE000000104715
Brand: Sepi
Reference: CAO0000005
Brand: Cao Formaggi
Reference: 105007
Brand: Murgia Formaggi
Reference: SE0000001047099
Brand: Sepi
Reference: AF0000001
Brand: Argiolas Formaggi
Reference: SE000000104702
Brand: Sepi
Reference: CAO0000001
Brand: Cao Formaggi
Reference: 105002
Brand: Murgia Formaggi
Reference: SE0000001047079
Brand: Sepi
Reference: 101401
Brand: Su Pranu
Reference: SE00000010490503
Brand: Sepi
Reference: 200801
Brand: Erkiles
Reference: SE000000000136
Brand: Sepi
Reference: SE000000104708
Brand: Sepi
Reference: 20180221
Brand: MacFormaggi
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Half round of Semiseasoned sardinian cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 1.5 kg