Reference: 100814
Brand: Cantina della Vernaccia
Banner
Half round of Semiseasoned sardinian cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 1.5 kg
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Semi-aged pecorino cheese made by Sepi
Features:
If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical identity marking the island.
Re Sardo cheese is a semi-mature sheep. The paste is white, to straw yellow with the progress of aging.
The flavor is intense and aromatic, recalls the scent of the Sardinian countryside. Re Sardo is a table cheese, mainly consumed after a meal; with aging becomes an excellent grating cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of Sardinian local products, we guarantee a safe transport as quickly as possible.
Reference: 100814
Brand: Cantina della Vernaccia
Reference: 100809
Brand: Cantina della Vernaccia
Reference: 100804
Brand: Cantina della Vernaccia
Reference: MF0000004
Brand: Murgia Formaggi
Reference: 401207
Brand: S'atra Sardigna
Reference: SE000000104712
Brand: Sepi
Reference: SMH000000102501
Brand: Sa Marchesa
Reference: 600102
Brand: Casa Fadda
Reference: 202405
Brand: Inke
Reference: MF0000005
Brand: Murgia Formaggi
Reference: 101501
Brand: Giampaolo Piu
Reference: 402204
Brand: Argiolas Formaggi
Reference: SE0000000016
Brand: Sepi
Reference: CAO0000002
Brand: Cao Formaggi
Reference: SE000000000132
Brand: Sepi
Reference: 401402
Brand: Monte Accas
Reference: SE00000010471202
Brand: Sepi
Reference: 105003
Brand: Murgia Formaggi
Reference: FP0000001
Brand: Formaggi Picciau
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Half round of Semiseasoned sardinian cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 1.5 kg