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Terre Brune - Cantina di Santadi
  • Terre Brune - Cantina di Santadi

Terre Brune - Cantina di Santadi

500702

Carignano del Sulcis DOC Superiore, Sardinian red wine 

0.75 l bottle

Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba.

You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.

€32.78
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Terre Brune - Cantina di Santadi - Sardinian wine and food

Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba.

You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.

Terre Brune - Cantina di Santadi - Sardinian wine

You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.

Terre Brune - Cantina di Santadi - Carignano del Sulcis Doc

Techincal Grid: 

Provenance

Vines grown sapling still free of foot (Latin vineyard) on low Sulcis coast

Soil composition

Land tends to be loose and of medium density, respectively sandy and with limestone

Grapes

Carignano 95% Bovaleddu 5%

Climate

Hot and dry summers, mild winter

Harvest

Manual harvest begins in late September and ends the first or the second week of October

Vinification and aging

Alcoholic fermentation takes place in stainless steel tanks at controlled temperature, for a period of about 15 days, during which the pomace maceration allows a complete diffusion of the polyphenols contained in the skins in the must. To follow the early malolactic fermentation allows the passage of the wine in barrels since the beginning of December. The aging in new barrels of French oak, fine-grained, continues for a maximum of 16-18 months, after which the wine has gained complexity, style and longevity. Aging 12 months in the bottle

Organoleptic characteristics

Colour: intense ruby ​​red with light garnet

Bouquet: rare, complex, prunes and cranberries, sweet spices, bay leaves, juniper, tobacco and chocolate

Conservation

Constant temperature of 17 ° C and humidity of 75-80%, away from light and horizontal bottle

Service

Goblet of high amplitude and wide-mouth medium, at a temperature of 18 ° C

Matching

Roasted meats, grilled meats, game, enhanced by spices and cheeses of medium and long aging

   

Product Details
500702

Data sheet

Place
Santadi
Size
1.2 kg
Origin
Carbonia - Iglesias
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