Gainu - Poderosa - Sardinian wine
Isola dei Nuragi IGT, Sardinian white wine made in Thiesi
Gainu is a traditional Sardinian white wine from Sardinian traditional grapes produced by the Cantina Poderosa in Thiesi. It's an intense and persistent wine with an aroma thatis the pure expression of vineyards where the grape were picked. His name is a tribute to the master Gavino Ledda, one of the few writers able to expertly tell and with ardor the strenght of the unbreakable bond with nature and the soul of a land in all its essence.
Gainu - Poderosa - Best Sardinian wine
Excels it in accompanying grilled sea bass, smoked mullet in extra virgin olive oil on carasau or fresh cheeses such as pecorino or casizolu
Gainu - Poderosa - Sardinian food
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Classification
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Isola dei Nuraghi IGT
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Provenance
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Monte Santu vineyards - Bonnanaro (Sassari)
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Grapes
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Traditional red berry grapes
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Climate
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Mediterranean
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Harvest
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By hand, early in the morning. The clusters cut is performed at the end of September and the beginning of October.
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Vinification
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After a careful selection of the grapes, we proceed to the crushing and a slow fermentation in barriques
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Aging
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The wine rests for 6 months in steel
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Seasoning
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Long aging in bottle
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Color
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Straw yellow with golden reflections
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Nose
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Intense and persistent, opens in tasting with spicy pepper hints
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Taste
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Excellent persistence on the palate, with good acidity combined with an important structure
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Conservation
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Summer: 8 - 10° C, Winter: 12° C, humidity 75%, controlled light, horizontal bottle
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Matching
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Grilled sea bream, sea bass with artichokes, low seasoning "halfcooked" pecorino cheese
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