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Reference: 101406
Brand: Su Pranu
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Carignano del Sulcis DOC, Sardinian red wine
0.75 l Bottle
Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted
In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Nur: abbreviation of nuragico. The label is given a bronze in fact found in the island of sant'antioco representing a nuragic warrior.
Features:
Nur is a Carignano del Sulcis Doc, Sardinian red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted
In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron, culurgiones with tomato sauce or a platter of cold cuts
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Techincal grid:
Grapes |
Carignano 100% |
Zone of Production |
Sant’Antioco island |
Altitude of the vineyard |
At sea level |
Soil |
Sandy |
Harvest system |
Sapling ungrafted |
Density of vines |
7.000/8.000 per H |
Production |
50 q |
Average age of vines |
70 years |
Harvest time |
Fourth week of September |
Vinification |
In steel for 15 days |
Fermentation |
In steel |
Malolactic fermentation |
Totally carried out |
Aging |
3 months in bottle |
Reference: 101406
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Carignano del Sulcis DOC, Sardinian red wine
0.75 l Bottle
Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted
In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron