Reference: 102012200
Brand: Tharros Pesca
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Isola dei Nuraghi Igt, White wine
0.75 l bottle
Tino Sur Lie is a wine made from Vermentino and Chardonnay grapes - excellent wine to pair with a fregula seafood, grilled prawns, mullet bottarga and smoked tuna
Try clicking the best of Sardinian cuisine - accurate selection of typical Sardinian products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Tino Sur Lie is a wine made from Vermentino and Chardonnay grapes - excellent wine to pair with a fregula seafood, grilled prawns, mullet bottarga and smoked tuna
Try clicking the best of Sardinian cuisine - accurate selection of typical Sardinian products
Grapes |
Vermentino 80%, Sauvingnon blanc 20% |
Age of the vineyard |
30 years |
Exposition |
South |
Altitude and soil |
Limestone, marl 200/220 m above sea level |
Vinification, maturation, aging |
Harvest at different times for individual varieties in the early hours of the morning with sorting in the vineyard. Brief contact with the skins, after cleaning the juice obtained from the soft pressing of selected yeasts and fermented in stainless steel tanks at a constant temperature of 15 °, finished fermentation and aging on the lees for four months continues with continuous battonnage, following the aging in glass
|
Tasting |
Pale yellow color with green hues, brilliant. Intense and persistent bouquet with floral and vegetable, tomato leaf, sage, green apple, acacia flowers, caper and bread crust. Taste with predominance of vegetal notes, warm and full of good thickness and balanced; with long lasting taste
|
Matching and service |
Seafood dishes in general, even delicate fish meat served with light sauces, dressing and not too tasty soups - some slice of bottarga in extra virgin olive oil, smoked swordfish and grilled shrimps. Serve at 10-12 ° C. uncorking the bottle just before pouring |
Reference: 102012200
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