Sibiola IGT, Organic red wine, from autochthonous grapes. 0.75 l bottle Organic red wine composed of Carignano, Cannonau and Monica grapes, grown in the vineyards of Serdiana from Altea Illotto - to match with semi-mature pecorino, cheese from raw milk without lactose and bresaola of red oax Browse among our offers the best of Sardinian typical products

Isola dei Nuraghi IGT, Sardinian white wine. 0.75 l bottle Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Orriu un anno dopo - Vermentino - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products Excellent in accompanying an entire meal based on fish, white meats and vegetables

Vermentino di Sardegna DOC, White wine. 0.75 l bottle White wine from Vermentino grapes, produced by Cantina del Bovale in Terralba - Mediterranean scents, fresh and firm, to be combined with a cutting board of Bottarga, smoked mullet and extra virgin olive oil (with a little 'white pepper) Online sales of Sardinian products - we have selected the best Sardinian wines

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Vermentino di Sardegna Doc, White wine 0,75 l Bottle

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Vino spumante Brut. 0.75 l bottle Tribute to the pleasure of the Italian Method from Chardonnay grapes Choose your favorite Sardinian wine from our offer of Sardinian wines online

Isola dei Nuraghi IGT, Sardinian white wine from Vermentino 0.75 l bottle Mamaioa Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Vermentino di Sardegna Doc, Sardinian white wine - Sardinian white wine produced from the historic cellar Serdiana - Argiolas Bottle. 0.75 l Sardinian food products - we chose the best of Sardinian tradition Try Argiolas Costamolino with a few slices of tuna fish eggs, a smoked mullet and some spiny artichoke in oil

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l Bottle Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Grappa from the pomace of grapes Mamoiada Cannonau. 0.50 l Bottle Pairings: seadas, sardinian amaretti, gueffus, caschettas, tilliccasa Sardinian typical products on sale - try the best liqueurs and distilled of the sardinian tradition Quick, safe shipping worldwide

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Brandy grape from Sardinian marcs made in Donori by Mielica Aresu 0.70 l bottle Online sales of traditional Sardinian products - the best of our distillates tradition