Altbier Munich

Romangia IGT, Sardinian red wine made by Tenute Dettori 0.75 l Bottle Sardinian red wine from local grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian products, the finest wines of our tradition Quick and safe shipping 

Cannonau di Sardegna Doc, red wine produced by Cantina Fittiloghe of Mamoiada 0.75 l Bottle Match it with local cheese and cured meat.

Katala is a Sardinian white wine - Vermentino di Gallura DOCG Superiore, obtained from 100% Vermentino grapes from San Leonardo, Calangianus. Bottle - 0.75 l To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Nieddera Valle del Tirso IGP, Rosé wine 0.75l Bottle The Nieddera is vernacular Sardinian grape, originally from Valle del Tirso, in the plain of Oristano. The use of this grape is almost exclusively confined in that territory Serving suggestions: lean meats like sheep ham or musteba, fresh cheeses such as pecorino of two months, carasau flatbread with olive oil

Primula - Mezzavia brewery German Pils crafted from microbrewery Mezzavia Selargius Bottle - 0.75 l Alchohl - 5.1% Service - 4-5% Buy online the Sardinian products you love most - we have chosen to offer only the products of the smaller Sardinian companies, the most genuine, the most linked to the region

Vermentino di Sardegna DOC, Sardinian white wine.  0.75 l bottle Stellato is the best known wine of Pala, cellar in the territory of Serdiana - Vermentino di Sardegna Doc, brilliant, intense aroma - to match with bottarga of Cabras, smoked mullet and fregula with seafood and sea urchins Sale of fine Sardinian wines - choose the bottle for you and match it with our traditional products

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil Sardinian typical food

Overripen grapes white wine, Sardinian white wine. 0.75 l bottle Angialis is a Sardinian overripen grapes white wine made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a tasty almond cookie or a pani 'e saba. For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale. 

Sardinain White wine from overripe grapes.  0.75 l bottles White wine with overripe grapes made by the Cantina Gallura - an institution in the field of fine Sardinian wines Find online the best of Sardinian typical products - just one click and we ship directly to your home

Monica di Sardegna DOC, Sardinian Red wine made by Cantina della Vernaccia di Oristano. 0.75 l bottle Online sales of Sardinian typical food products, the most representative of our tradition Try Monica di Sardegna Don Efisio with a pecorino cheese without lactose or Bussu organic pecorino cheese

Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas 0.75 l Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines. Buy online our Sardinian wine

Filine, Vermentino di Sardegna Doc. Sardinian white wine made by cantina di Dorgali. Bottle - 0.75 l Color - Paglierino with greenish reflections, brilliant.Nose - Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.Taste - Warm and soft, with a balanced presence of acidity which gives it greater preservability.

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l Bottle Siray is a red wine from Sardinia, produced by Cantina Pala of Serdiana - expert winemakers, that put a modern twist in the panorama of traditional Sardinian wines Pairings: Fiore Sardo Dop, semiaged casizolu cheese, raw milk goat cheese, important first courses as lorighittas or malloreddus in wild boar sauce

Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle Merì is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras. For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale. 

Alghero Torbato Doc, Sardinian white wine made in Alghero by the historic wine cellar of Sella & Mosca Bottle: 0.75 l Buy online the best Sardinain food ever gathered togheter in our Sardinian products e-store. Sardinian wine made from Torbato grapes, vine of ancient origin now grown into Sella & Mosca, in the heart of Terre Bianche