Reference: 401404
Brand: Monte Accas
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Isola dei Nuraghi igt, Sardinian red wine 0.75 l bottle
Is Solinas wine takes its name from a beautiful beach of Sardinia. A full and harmonious wine, unbeatable in accompanying a course of lorighittas or malloreddus with wild boar meat.
Sale of Sardinian wines online: try the best Cannonau, Vermentino and Carignano of our land.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Isola dei Nuraghi igt, Sardinian red wine 0.75 l bottle
Features:
Is Solinas wine takes its name from a beautiful beach of Sardinia. A full and harmonious wine, unbeatable in accompanying a course of lorighittas or malloreddus with wild boar meat.
Sale of Sardinian wines online: try the best Cannonau, Vermentino and Carignano of our land.
Is Solinas - Argiolas - Sardinian wine
Other informations:
|
Classification |
Red wine at Indicazione Geografica Tipica Isola dei Nuraghi Igt |
|
Provenance |
Argiolas Vineyards of Is Solinas, south-west coast of Sardinia (Sulcis) |
|
Soil |
Mostly sandy soil with limestone and clay components |
|
Climate |
Mediterranean, mild winters, limited rainfall, very hot and windy |
|
Harvest |
Done manually, between the last week of September and the first week of October |
|
Vinification |
10-12 days of fermentation and maceration at a controlled temperature. Transfer in concret tanks, malolactic fermentation |
|
Characteristics |
Colour: Ruby red with violet hues. Nose: intense and persistent with ripe fruit and jam notes. Taste: full-bodied, warm with persistent fruity notes |
|
Matching |
First courses well-dressed, grilled tuna belly, suckling roasted pig or roasted young goat, mature cheeses |
Reference: 401404
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Isola dei Nuraghi igt, Sardinian red wine 0.75 l bottle
Is Solinas wine takes its name from a beautiful beach of Sardinia. A full and harmonious wine, unbeatable in accompanying a course of lorighittas or malloreddus with wild boar meat.
Sale of Sardinian wines online: try the best Cannonau, Vermentino and Carignano of our land.