Reference: 03001092000
Brand: Salumificio Lilliu
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Denomination: Monica di Sardegna D.O.C.
Harvest: 2020
Grapes: Monica 100%
Soil type: disintegration of white granite
Altitude: 480 masl
Plant density: 4000 vines /ha Production: 40 quintals /ha
Fermentation: at controlled temperature, in steel containers
Refinement: 12 months in steel
Alcohol: 14% vol.
Bt - 0.75 l
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Near Sorgono, in the geographical center of Sardinia, I work three parcels of vineyard: the first in Bau Perdosu, planted as a sapling by Tziu Maureddu Carta, about seventy years ago. The other two in Pischina, on mostly centenary vineyards, facing east, south-east, of classic Mandrolisai varieties, with very low yields. The floors are of white granite.
This is how grapes become wine, over time that patiently accompanies our lives.
Denomination: Monica di Sardegna D.O.C.
Harvest: 2020
Grapes: Monica 100%
Soil type: disintegration of white granite
Altitude: 480 masl
Training system: small tree
Plant density: 4000 vines /ha Production: 40 quintals /ha
Fermentation: at controlled temperature, in steel containers
Refinement: 12 months in steel
Alcohol: 14% vol.
Reference: 03001092000
Brand: Salumificio Lilliu
Reference: 600603
Brand: Carpante
Reference: 200002
Brand: Inke
Reference: 500102
Brand: Agricola Punica
Reference: 602803
Brand: Alba & Spanedda
Reference: LS100012
Brand: Antichi Vigneti Manca
Reference: TC00000001
Reference: 600603
Brand: Carpante
Reference: 0501001
Brand: Bentesali
Reference: 500706
Brand: Cantina di Santadi
Reference: TLS0000001
Reference: 100303
Brand: Famiglia Orro
Reference: 602601
Brand: Galavera
Reference: 600801
Brand: Cantina Deaddis
Reference: 200403
Brand: Gabbas
Reference: 401801
Brand: Mulleri
Reference: 400902
Brand: Società Agricola Meigamma
Reference: 400411
Brand: Pala
Reference: 500801
Brand: Cantina Mesa
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Denomination: Monica di Sardegna D.O.C.
Harvest: 2020
Grapes: Monica 100%
Soil type: disintegration of white granite
Altitude: 480 masl
Plant density: 4000 vines /ha Production: 40 quintals /ha
Fermentation: at controlled temperature, in steel containers
Refinement: 12 months in steel
Alcohol: 14% vol.
Bt - 0.75 l