Balente Superiore, Mandrolisai - Cantina Carboni - Sardinian wine online sale
Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU).
Organoleptic characteristics of the Balente:
Compact ruby color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power. The remarkable alcohol is well supported by the structure and well integrated tannins. Persistent finish, with perceptions that refer to fruit and spices.
Balente Superiore, Mandrolisai - Cantina Carboni - Buy online the best wines of Sardinia
From Bovale Sardo (Muristellu) Cannonau, Monica grapes
Aging - Two years in cask
Serving temperature - 16-18 ° C.
Gradation - 14.5% Vol
Pairings - Ideal with cheese and generally with red meat. Serve at cellar temperature.
Other information:
Provenance: Coming from the sunniest vineyards of Mandrolisai. Produced in the territory of Ortueri.
Age of vineyards: 100 years
Vine training system: Sapling
Yield per hectare: 50 ql / ha
Harvesting period: First decade of October
Production technique: Manual harvesting, destemming, vinification in red with traditional fulling of the skins, maceration at controlled temperature, between 25-28 ° C. 12 months in steel, 24 months in 225 L barrels. Further aging in the bottle.
