Smoked tuna carpaccio - Sarda Affumicati - Linea Delizie di Sardegna - Best Sardinian food

The smoked tuna with Mediterranean woods, thinly sliced, is seasoned with a delicate citrus vinaigrette.

We recommend that you eat it plain or seasoned with extra virgin olive oil and lemon, on a bed of salad.

Smoked tuna carpaccio - Sarda Affumicati - Linea Delizie di Sardegna - Sardinian traditional food, best price

Ingredients: Smoked tuna, sunflower oil, wine vinegar, lemon juice, essences of grapefruit, orange, tangerine, lemon juice, salt, spices

Store in the refrigerator at a temperature of from 0 to 3 °

Carpaccio of smoked tuna with Mediterranean woods - produced by the artisans of Sarda Affumicati, Buggerru, experienced producers of mullet and tuna roe

Portions of 120 gr

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Combine carapccio smoked tuna with a glass of Carignano del Sulcis, we also offer a selection of jams of Seneghe, ideal to serve the smoked fish