Suppliers
  • Banner

Smocked tuna - Sarda Affumicati - Linea Delizie di Sardegna
  • Smocked tuna - Sarda Affumicati - Linea Delizie di Sardegna

Smocked tuna - Sarda Affumicati - Linea Delizie di Sardegna

500420

Smoked tuna produced by the artisans of Sarda Affumicati, in Buggerru

Portions of 200 g

Online sales of the best Sardinian food products - all the best of our tradition

With the smoked tuna we propose: Famiglia Orro Vernaccia di Oristano, Vermentino di Sardegna of U-Tabarka's cellar or Poesis, Vermentino di Gallura di Tempio

€9.55
Quantity

The minimum purchase order quantity for the product is 18.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Smoked tuna - Sarda Affumicati - Linea Delizie di Sardegna - Sardinian seafood products

Our tuna, small in size and with very tasty meat, it is smoked with aromatic wood from the forests of Sardinia.

Smoked tuna - Sarda Affumicati - Sardinian food products

Features:

As a starter, it can be served with extra virgin olive oil, a few drops of lemon and fresh tomatoes cut into chunks. Sliced into strips and combined with cold fried with onions, capers, green olives and a sprinkling of pepper, it makes a plate of spaghetti memorable.

Ingredients: Tuna, salt, smoke, natural flavors of the Mediterranean bush. Vacuum packaged product without colorings or preservatives added.

Store in the refrigerator at a temperature from 0 to 3 ° C.

Smoked tuna - Sarda Affumicati - Linea Delizie di Sardegna - Buy online Sardinian food

Smoked tuna produced by the artisans of Sarda Affumicati, in Buggerru

Portions of 200 g

Online sales of the best Sardinian food products - all the best of our tradition

With the smoked tuna we propose: Famiglia Orro Vernaccia di Oristano, Vermentino di Sardegna of U-Tabarka's cellar or Poesis, Vermentino di Gallura di Tempio

Product Details
500420

Data sheet

Place
Buggerru
Size
200 gr
Origin
Carbonia - Iglesias
You might also like

Reference: 700101

Brand: Azienda Agricola Cau

Poesis - Azienda Agricola Cau

(0)
Vermentino di Gallura DOCG Superiore, Sardinian white wine. 0.75 l bottle - alcoholic content 14% Try the ancient flavors of Sardinia: the best pecorino cheese, carasau flatbread and the finest Vermentino di Gallura
Price €13.93
More
In stock

Reference: 700305

Brand: Vigne Surrau

Branu - Vigne Surrau

(0)
Vermentino di Gallura DOCG, Sardinian white wine 0.75 l Bottle Online sales of the best Sardinian food products For Branu, a valuable Vermentino di Gallura, we suggest a roast sea bass, sea bream or an appetizer of raw seafood and sliced mullet bottarga Buy online Sardinian food
Price €14.34
More
In stock

Reference: 700304

Brand: Vigne Surrau

Shark - Vigne Surrau

(0)
Vermentino di Gallura DOCG Superiore, Sardinian white wine. 0.75 l Bottle Try online the best of Sardinian typical products - we have gathered the best Vermentino di Gallura Docg and Cannonau Doc of the region
Price €16.29
More
In stock
16 other products in the same category:

Reference: SO0000010

Brand: Sud Ovest

Grated Tuna Bottarga – Traditional Sardinian Specialty – Made in Iglesias – 50 g Pouch – Sud Ovest

(0)
Grated Tuna Bottarga – Sud Ovest Sud Ovest Grated Tuna Bottarga is a speciality with an intense flavour and a distinctly marine, aromatic character, ideal for those who appreciate the authentic flavours of seafood cuisine. Made from selected tuna roe, it is processed according to traditional artisanal methods through salting and ageing, then finely ground so it is ready to use. Its dark amber colour and bold, savoury flavour make it a versatile ingredient, perfect for enhancing pasta dishes, spaghetti with garlic, olive oil and bottarga, and seafood appetisers. The producer states that it is made without preservatives, preserving the distinctive character of this traditional fish speciality.
Price €6.79
More
In stock

Reference: NCCP000000102203

Brand: Nuovo Consorzio Cooperative Pontis

Grey Mullet Bottarga - 200 g Whole Roe Sac - Traditional Sardinian - Nuovo Consorzio Cooperative Pontis

(0)
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon. This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries. Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine. The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Price €88.15
More
In stock

Reference: 500422190

Brand: Sarda Affumicati

Mullet roe - Sarda Affumicati

(0)
Mullet roe - Sardinian bottarga Mullet roe is not only from Cabras, also in Buggerru, the mullet roe (Sardinian bottarga) is produced thanks to the skilled hands of the craftsmen, and the continuous care in the selection of the freshest eggs. Size: 190 - 300 gr Try our Sardinian food
Price €25.45
More
In stock

Reference: SG000000105109

Brand: Spanu Bottarga

Cabras Mullet Bottarga – Gold Quality – Typical Sardinian Product – 150 g Whole Piece – Giovanni Spanu

(0)
Gold Quality Mullet Bottarga – Spanu Giovanni The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship. Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing. The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma. The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia. Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.
Price €30.46 Regular price €35.45
More
In stock

Reference: NCCP000000102201

Brand: Nuovo Consorzio Cooperative Pontis

Grey Mullet Bottarga Processed in Cabras - 180 g Whole Roe Sac - Traditional Sardinian - Nuovo Consorzio Cooperative Pontis

(0)
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon. This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries. Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine. The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Price €79.06
More
In stock

Reference: TP000000102013

Brand: Tharros Pesca

Yellowfin Tuna Bresaola – Sardinian Seafood Specialty – 500 g Pack – Tharros Pesca

(0)
Yellowfin Tuna Bresaola – Tharros Pesca Tharros Pesca’s Tuna Bresaola is a refined seafood specialty made from a selection of the finest, leanest cuts of tuna, traditionally handcrafted in Cabras. Under the expert guidance of Pino Spanu, the tuna fillets undergo a carefully balanced salting and natural drying process, transforming their texture to resemble traditional bresaola while retaining the unmistakable character of the Mediterranean. Featuring an intense red colour and a noble aromatic profile, it is the ideal seafood alternative for those seeking a low-calorie, protein-rich food of the highest gastronomic quality from Sardinia.
Price €44.52
More
In stock

Reference: SO0000008

Brand: Sud Ovest

1 kg of Whole Grey Mullet Bottarga – Traditional Sardinian Product – Roe Sacs 202–250 g – Produced in Iglesias – Sud Ovest

(0)
Whole Grey Mullet Bottarga – Sud Ovest Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing. It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile. Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes. Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Price €143.52
More
In stock

Reference: SG0000017

Brand: Spanu Bottarga

Grated Mullet Roe Bottarga - Typical Sardinian Product - 70 g Jar - Giovanni Spanu

(0)
Grated Mullet Roe Bottarga - Giovanni Spanu The Grated Mullet Roe Bottarga from Giovanni Spanu embodies the deep-rooted Sardinian tradition. Made in Cabras from carefully selected mullet roe, its artisanal processing preserves its purity and its intense, distinctive flavour. The bottarga is carefully salted and pressed, then dried to obtain a premium-quality product, free from preservatives. Versatile in the kitchen, this grated Sardinian speciality is perfect for enhancing pasta dishes, crostini and vegetables, offering a culinary experience that evokes the sea and centuries of history.
Price €12.43
More
In stock

Reference: TP000000102011

Brand: Tharros Pesca

Mullet Bottarga with Skin Tab - 200 g Pieces - Typical Sardinian Product - Tharros Pesca

(0)
Mullet Bottarga with Skin Tab - Tharros Pesca The Mullet Bottarga with Skin Tab by Tharros Pesca represents the absolute excellence of the traditional gastronomy of Cabras. This prestigious version is distinguished by the presence of the skin tab, a small portion of the fish's skin that attests to the integrity and authenticity of the product, entirely hand-crafted by artisan Pino Spanu. Made from salted and expertly dried mullet roe, it has an amber colour and a firm texture. Its intense, savoury flavour, with a delicate almond-like aftertaste, makes it the most sought-after "gold of Sardinia" for gourmet appetisers and sophisticated first courses.
Price €59.06
More
In stock

Reference: TP000000102006

Brand: Tharros Pesca

Grated Mullet Roe – 70 g Jar – Traditional Sardinian Specialty – Tharros Pesca

(0)
Grated Mullet Roe – Tharros Pesca Tharros Pesca’s Grated Mullet Roe is the ideal solution for those seeking the highest quality and convenience in the kitchen without giving up the authentic flavour of Sardinia. Made exclusively by grating whole, carefully selected mullet roe sacs chosen by artisan Pino Spanu, this specialty retains the intense aroma and characteristic almond-like aftertaste of the golden delicacy of Cabras. Packaged in elegant glass jars to preserve its freshness and fragrance, it is ready to use for enhancing pasta dishes, gourmet salads and crostini, offering an immediate sensory experience of exceptional gastronomic quality typical of Sardinia.
Price €9.06
More
In stock

Reference: TP000000102011

Brand: Tharros Pesca

Cabras Mullet Bottarga - 200 g Piece - Typical Sardinian Product - Tharros Pesca

(0)
Cabras Mullet Bottarga - Tharros Pesca The Cabras Mullet Bottarga produced by Tharros Pesca is the authentic expression of Sardinian fishing tradition. Made exclusively from the roe of grey mullet (Mugil cephalus) caught in the pristine waters of the Sinis Peninsula, this specialty is the result of an artisanal process handed down through generations. Characterized by a uniform amber color and a firm texture, Tharros Pesca bottarga stands out for its savory, enveloping flavor with a refined almond-like aftertaste. A noble ingredient, free from preservatives, ideal for enhancing Mediterranean cuisine and offering an exceptional gourmet experience.
Price €81.81
More
In stock

Reference: TP000000102019

Brand: Tharros Pesca

Smoked Eel - Made in Sardinia - 200 g Package - Tharros Pesca

(0)
Smoked Eel - Tharros Pesca The Smoked Eel produced by Tharros Pesca is a gastronomic excellence that captures the authentic flavors of the Cabras lagoon, in Sardinia. Carefully selected by artisan Pino Spanu, this specialty is prepared according to traditional methods, including slow natural smoking using woods from the Mediterranean maquis. The result is tender meat with a complex aromatic profile, where the natural savoriness of the fish meets elegant and lingering smoky notes. An elite seafood product, perfect for enhancing refined appetizers or gourmet first courses inspired by Mediterranean cuisine.
Price €30.06
More
In stock

Reference: 500419

Brand: Sarda Affumicati

Smoked swordfish - Sarda Affumicati

(0)
Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati Portions of 200 g Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish. Online sales of the best Sardinian fine food products
Price €12.27
More
In stock
Comments (0)
No customer reviews for the moment.