Home
Brands
Suppliers

  • Banner

Best sellers

There are 324 products.

Sort by:
Sales, highest to lowest Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 193-204 of 324 item(s)
Extra virgin olive oil - Pure Sardinia Quick view

Reference: 4400012

Brand: Pure Sardinia

Extra virgin olive oil - Pure Sardinia

(0)
Extra virgin olive oil - Pure Sardinia Pure Sardinia extra virgin olive oil. Sassari Bottle - 0.50 l OLOS is an Extra Virgin Olive Oil, obtained by cold pressing of olives of the Bosana cultivar, coming from plants planted in the territory of Nurra, in the north-west of Sardinia
Price €14.50
More
In stock
Chestnut honey - Mieleria toscana Quick view

Reference: 090303

Brand: Mieleria Toscana

Forest honeydew honey - Mieleria toscana

(0)
Forest honeydew honey - Mieleria toscana Pot - 250 gr Our forest honeydew honey is produced in the woods of the Tuscan Apennines, in the months of July-August. Honey with a dark amber color and a fruity, almost caramelized flavor is very appreciated by those who love not very sweet honeys
Price €5.48
More
In stock
Cigala - Ledà Quick view

Reference: 603004

Brand: Ledà

Encant - Ledà

(0)
Encant. Rosé Sardinian wine Bottle - 0,75 l Encant, in Catalan language, of Catalan origin, "Incanto". The Encant goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition
Price €15.16
More
In stock
Spicy cheese cream - Sepi Quick view

Reference: SE0000001047071

Brand: Sepi

Spicy cheese cream - Sepi

(0)
Spicy cheese cream - Sepi The truffles flavoured cheese cream of Sepi is excellent spread on a carasau  bread and a drizzle of extra virgin olive oil. You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr
Price €8.97
More
In stock
Salsiccia sarda - Su Sirboni Quick view

Reference: 0400826

Brand: Su Sirboni

Sardinian sausage flavored with myrtle - Su Sirboni

(0)
Sardinian pork sausage myrtle flavoured. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.27
More
In stock
Back to top