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Showing 205-216 of 365 item(s)
copy of Sardinian Mullet... Quick view

Reference: SG00000012416

Brand: Spanu Bottarga

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €16.43
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Sardinian Sausage del contadino - Salumificio Monte Arci Quick view

Reference: 106002

Brand: Salumificio Monte Arci

Sardinian Sausage del contadino - Salumificio Monte Arci

(0)
Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €7.82
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Fonni Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.47
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Salsiccia sarda - Su Sirboni Quick view

Reference: 040082612

Brand: Su Sirboni

Smoked Sardinian sausage - Su Sirboni

(0)
Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
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Kintari Vermentino di Gallura Docg - Sa Raja Quick view

Reference: SR1001

Brand: Sa Raja

Kintari Vermentino di Gallura Docg - Sa Raja

(0)
It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura. TYPE: white, dry. VARIETY: 100% Vermentino. PRODUCTION AREA: Gallura. AVERAGE AGE OF THE FACILITIES: 18 years BT - 0,75 l
Price €13.52
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Fruit Bio Wheat Hats -... Quick view

Reference: AIP000000203102

Brand: Artinpasta

Fruit Bio Wheat Hats - Artinpasta

(0)
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr
Price €4.11
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Eucalyptus honey - Bresca Dorada Quick view

Reference: BD00000040131434

Brand: Bresca Dorada

Arbutus honey - Bresca Dorada

(0)
Sardinian arbutus honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarRare and precious honey, with a bitter but never unpleasant aftertaste: unmistakable on the palate and excellent ally against many diseases of the respiratory system.
Price €22.70
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Asphodel honey - Bresca Dorada Quick view

Reference: BD00000040131432

Brand: Bresca Dorada

Thistle honey - Bresca Dorada

(0)
Sardinian thistle honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarThis thistle honey got a sharp taste, iridescent reflections tending to green and precious anti-anemic properties make it a unique and delicious honey.
Price €8.97
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Cigala - Ledà Quick view

Reference: 603004

Brand: Ledà

Encant - Ledà

(0)
Encant. Rosé Sardinian wine Bottle - 0,75 l Encant, in Catalan language, of Catalan origin, "Incanto". The Encant goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition
Price €15.16
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