Reference: 102018
Brand: Tharros Pesca
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Vermentino di Sardegna Doc, White wine
0.75 l bottle
Tino is a Vermentino di Sardegna Doc cultivated near Serdiana by Mora & Memo - a great and fresh wine to drink with a fregula and seafruits, bottarga, smoked mullet and tuna bresaola
Try the best sardinian typical products online - Inke selection
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Tino is a Vermentino di Sardegna Doc cultivated near Serdiana by Mora & Memo - a great and fresh wine to drink with a fregula and seafruits, bottarga, smoked mullet and tuna bresaola
Try the best sardinian typical products online - Inke selection
|
Grapes |
Vermentino di Sardegna Doc |
|
Age of the vineyard |
30 years |
|
Exposition |
South, Southeast |
|
Altitude and soil |
Argillaceous limestone of middle of the hill, rich in texture, 200/220 m. above sea level |
|
Vinification, maturation, aging |
Brief contact with the skins, after cleaning the juice obtained from the soft pressing of selected yeasts and fermented in stainless steel tanks at a constant temperature of 15 °. After fermentation is finished, aging on the yeast continues for a few months, following the 'aging in glass |
|
Tasting |
Pale yellow color with green hues, brilliant. Intense and persistent with scents of flowers and plants, rosemary, thyme and sage. Taste with predominance of vegetal notes, warm and full of good thickness and balanced; with long lasting taste |
|
Matching and service |
Seafood dishes in general, even delicate fish meat served with light sauces, soups and seasonings in not too tasty soups - some slice of bottarga of Cabras, on some carasau leafs and some tips of extravirgin olive oil. Serve at 10-12 ° C. uncorking the bottle just before pouring |
Reference: 102018
Brand: Tharros Pesca
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Vermentino di Sardegna Doc, White wine
0.75 l bottle
Tino is a Vermentino di Sardegna Doc cultivated near Serdiana by Mora & Memo - a great and fresh wine to drink with a fregula and seafruits, bottarga, smoked mullet and tuna bresaola
Try the best sardinian typical products online - Inke selection