Reference: 60270744
Brand: Piacere Puro
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 60270744
Brand: Piacere Puro
Reference: CAM0000001
Brand: Campus
Reference: 501513
Brand: Sa Mola
Reference: AV0000001
Brand: Apicoltura Vargiu
Reference: AGR0000038
Brand: Agrestis
Reference: 108902
Brand: Veghù - Vegan products
Reference: 500505
Brand: Inke
Reference: 500515
Brand: Inke
Reference: GP0000007
Brand: Gusti Pregiati
Reference: AL0000003
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 1003134
Brand: Famiglia Orro
Reference: 501516
Brand: Sa Mola
Reference: AGR0000037
Brand: Agrestis
Reference: 0603106
Brand: Inke
Reference: 500504
Brand: Inke
Reference: 100308
Brand: Famiglia Orro
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis