Reference: NO0000020
Brand: Nostos
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: NO0000020
Brand: Nostos
Reference: 501516
Brand: Sa Mola
Reference: TP0000001020023
Brand: Tharros Pesca
Reference: 500507
Brand: Inke
Reference: 1003125
Brand: Famiglia Orro
Reference: 100307
Brand: Famiglia Orro
Reference: 100312
Brand: Famiglia Orro
Reference: 602721
Brand: Piacere Puro
Reference: FM7237253362
Brand: La Fattoria della Mandorla
Reference: AL0000008
Brand: Althunnus Tonnare Sulcitane Srl
Reference: FM7237253333
Brand: La Fattoria della Mandorla
Reference: 100309
Brand: Famiglia Orro
Reference: 402705
Brand: Mammai
Reference: 902
Brand: Inke
Reference: TP000000102005
Brand: Tharros Pesca
Reference: 60270744
Brand: Piacere Puro
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis