Reference: CAM0000009
Brand: Campus
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: CAM0000009
Brand: Campus
Reference: GP0000005
Brand: Gusti Pregiati
Reference: CAM0000015
Brand: Campus
Reference: FM0000019
Brand: La Fattoria della Mandorla
Reference: 100312
Brand: Famiglia Orro
Reference: AV0000001
Brand: Apicoltura Vargiu
Reference: 104602
Brand: Sa Marigosa
Reference: 0603104
Brand: Inke
Reference: 602719
Brand: Piacere Puro
Reference: 402705
Brand: Mammai
Reference: 501509
Brand: Sa Mola
Reference: 500505
Brand: Inke
Reference: 60270455
Brand: Piacere Puro
Reference: 500507
Brand: Inke
Reference: FM7237253333
Brand: La Fattoria della Mandorla
Reference: NO0000019
Brand: Nostos
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis