Reference: 100310
Brand: Famiglia Orro
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 100310
Brand: Famiglia Orro
Reference: AL0000009
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 501509
Brand: Sa Mola
Reference: CAM0000017
Brand: Campus
Reference: CAM0000022
Brand: Campus
Reference: 300803
Brand: Nuova Agricola San Paolo
Reference: 300804
Brand: Nuova Agricola San Paolo
Reference: 500524
Brand: Inke
Reference: FM9923523323
Reference: 501503
Brand: Sa Mola
Reference: NO0000001
Brand: Nostos
Reference: 1003075
Brand: Famiglia Orro
Reference: CAM0000021
Brand: Campus
Reference: 402707
Brand: Mammai
Reference: 100312
Brand: Famiglia Orro
Reference: NO0000024
Brand: Nostos
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis