Reference: APA0000007
Brand: L’Ape Sarda Aresu
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: APA0000007
Brand: L’Ape Sarda Aresu
Reference: AL0000007
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 5000523
Brand: Inke
Reference: 501501
Brand: Sa Mola
Reference: GP0000012
Brand: Gusti Pregiati
Reference: AGR0000039
Brand: Agrestis
Reference: 60270744
Brand: Piacere Puro
Reference: 60270122
Brand: Piacere Puro
Reference: AGR0000036
Brand: Agrestis
Reference: 501507
Brand: Sa Mola
Reference: 501511
Brand: Sa Mola
Reference: 300301
Brand: Risoristano
Reference: 501508
Brand: Sa Mola
Reference: 905
Brand: Inke
Reference: CAM0000012
Brand: Campus
Reference: 100312
Brand: Famiglia Orro
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis