Reference: 401507
Brand: Antichi Gesti
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 401507
Brand: Antichi Gesti
Reference: 401502
Brand: Antichi Gesti
Reference: 30102
Brand: Agricura
Reference: GP0000009
Brand: Gusti Pregiati
Reference: NO0000016
Brand: Nostos
Reference: GP0000011
Brand: Gusti Pregiati
Reference: 500418200
Brand: Sarda Affumicati
Reference: 501514
Brand: Sa Mola
Reference: 500501
Brand: Inke
Reference: 108902
Brand: Veghù - Vegan products
Reference: 106103
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: 1003134
Brand: Famiglia Orro
Reference: 108901
Brand: Veghù - Vegan products
Reference: 905
Brand: Inke
Reference: 06031069
Brand: Inke
Reference: 501506
Brand: Sa Mola
Reference: AL0000008
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 100309
Brand: Famiglia Orro
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Handcraft peppers in olive oil.
3.1 kg jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis