Chocolate and Matcha Tea Almonds - La Fattoria Della Mandorla The Chocolate and Matcha Tea Almonds from La Fattoria della Mandorla are a gourmet confectionery dragée that combines the rural tradition of Puglia with the refinement of Eastern culture. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, carefully dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a velvety coating of fine chocolate enriched with premium organic matcha tea, giving the confection its distinctive bright green colour and a harmonious flavour contrast between the buttery sweetness of the fruit from the Alta Murgia and the leafy, herbaceous notes of the tea. An exclusive artisanal speciality, ideal for a daily moment of pure indulgence or as a refined gift idea.

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.

Organic Sardinian artichokes in olive oil. Vegan product Net wheight - 180 gr Pounded weight: 120 gr The intense flavor of artichoke is guaranteed by harvesting and selection, following the seasonality.

Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 90 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Handcraft Green olives cream. 212 gr jar Online sales of typical Sardinian food products - we chose the best from our local producers Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese We also expanded the section Sea: tuna belly and the best bottarga from Cabras

We propose on sale a practical selection of the best products of the Sardinian Campidano: Two bottles of Crannatza, Vernaccia of Family Orro A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras A pot of Oia Pistada (pounded olives in extra virgin olive oil) A pecorino cheese of Siamanna Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

White Truffle Flavoured Extra Virgin Olive Oil - Agrestis The White Truffle Flavoured Extra Virgin Olive Oil by Agrestis is a prestigious condiment that combines the excellence of Sicilian olive oil with the sophisticated aroma of one of nature’s rarest treasures. The base is a superior-category olive oil, cold extracted and enriched with fine white truffle essences that provide a penetrating and velvety note. Ideal for enhancing refined dishes, from egg pasta to risottos, this condiment represents the perfect balance between the intensity of truffle and the fruity sweetness of olive oil from the Iblei Mountains, offering an immediate gourmet experience of the highest artisanal quality.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Eggplants preserved in extra virgin olive oil 3.1 kg Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread

Handcraft fava beans cream 212 gr jar Sardinian food products - we have selected only the best to bring it to your table The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread Quick and safe shipping in Europe

Spiny Sardinian artichokes preserved in sunflower oil, wine vinegar, spices and salt - produced by Nuova Agricola San Paolo Pot: 210 gr Online sell of the most traditional Italian and Sardinian food products Pick your favourite Sardinian food or wine

Chocolate and Sweet Paprika Almonds - La Fattoria Della Mandorla The Chocolate and Sweet Paprika Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with a bold, enveloping and remarkably contemporary sensory profile. At the heart of the confection lies the excellence of the organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety chocolate coating enhanced by the warm and subtly smoky notes of sweet paprika, creating a surprising contrast of flavours between the buttery sweetness of the almond from the Alta Murgia and the delicate intensity of the spice. An exclusive artisanal speciality, ideal for a refined gourmet break or as an original gift idea.

Sardinian saffron produced in the Sanluri countryside. Paper box with handmade ceramic Pintadera - 0.3 gr