Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Chocolate and Sweet Paprika Almonds - La Fattoria Della Mandorla The Chocolate and Sweet Paprika Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with a bold, enveloping and remarkably contemporary sensory profile. At the heart of the confection lies the excellence of the organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety chocolate coating enhanced by the warm and subtly smoky notes of sweet paprika, creating a surprising contrast of flavours between the buttery sweetness of the almond from the Alta Murgia and the delicate intensity of the spice. An exclusive artisanal speciality, ideal for a refined gourmet break or as an original gift idea.

Extra jam of figs by Venatura in Palmadula, Sassari. 230 gr jar Soft pulp jam naturally studded with seeds. Very good to accompany aged cheeses.

Wild Boar Sauce – Campus Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia. Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes. The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile. With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.

Salalizia of Sardinian artichoke and orange, fine compost produced by an artisan of Serrenti, Mammai Jar: 125 gr Online sale of Sardinian food - the best of our Sardinian pecorino cheeses and typical products

Organic Toritto Almonds in Shell - La Fattoria Della Mandorla The Organic Toritto Almond in Shell from La Fattoria della Mandorla represents the fruit in its most authentic and naturally protected form. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are enclosed in their natural semi-soft woody shell. This natural barrier preserves the freshness, fragrance and extraordinary buttery sweetness of the kernel until the moment it is opened. An ideal product for lovers of traditional nuts, perfect for enjoying on its own or as a gourmet ingredient in artisanal recipes.

Gratthù classico - Veghù - Vegan products Ingredients: cashews, sesame seeds, nutritional yeast, almonds, sea salt. Net weight: 120g – store in a cool, dry place Expiration date indicated on the package. **the product is currently being analyzed to obtain organic certification**

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

White Truffle Flavoured Extra Virgin Olive Oil - Agrestis The White Truffle Flavoured Extra Virgin Olive Oil by Agrestis is a prestigious condiment that combines the excellence of Sicilian olive oil with the sophisticated aroma of one of nature’s rarest treasures. The base is a superior-category olive oil, cold extracted and enriched with fine white truffle essences that provide a penetrating and velvety note. Ideal for enhancing refined dishes, from egg pasta to risottos, this condiment represents the perfect balance between the intensity of truffle and the fruity sweetness of olive oil from the Iblei Mountains, offering an immediate gourmet experience of the highest artisanal quality.

Bontas Mullet roe paté - Bontas Sapori del Sinis 6 x 100 gr Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.

We propose on sale a practical selection of the best products of the Sardinian Campidano: Two bottles of Crannatza, Vernaccia of Family Orro A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras A pot of Oia Pistada (pounded olives in extra virgin olive oil) A pecorino cheese of Siamanna Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.

Artichoke and Bottarga Cream - Campus The Campus Artichoke and Bottarga Cream represents the sublime meeting point between the countryside of the Campidano and the crystal-clear sea of Sardinia. This specialty combines the tender hearts of selected Sardinian artichokes with the refinement of mullet bottarga, creating a savoury and enveloping balance of flavours. Made exclusively with 100% Italian extra virgin olive oil, the cream has a silky texture and an intense aromatic profile, free from preservatives and artificial colourings. Perfect for those seeking an authentic gourmet experience, it is ideal for enhancing refined appetisers or transforming a simple first course into a masterpiece of Sardinian culinary tradition.

Mandorla. 200 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond Fior* 72%, (coconut oil*, chickpea flour*, bows potatoes*, peeled almond flour* 4%, corn flour*, peeled almond flour degreased* 2.6%, Italian sea salt, agave syrup*), Emulsion of almond* 23% (water, coconut oil*, peeled almond flour* 12.1%), agar-agar (addensing), Natural aroma of organic yeast extract, Salt italian marine. _ Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.