Pibaroni - Sa Marigosa

Handcraft eggplants cream. 212 gr jar Typical Sardinian and Italian food products - we have selected only the best of local producers Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg

Sardinian mushrooms preserved in olive oil. 314 gr Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Kremhù classico - Veghù - Vegan products Ingredients: Cashews, water, tofu-based vegetable preparation (water, soy, salt, rice, sesame oil), deodorized coconut oil, sea salt. Net weight: 200gr – store refrigerated between 1 and 4°C This spreadable cream, inspired by the traditional cheese creams of Sardinia, will surprise you with its richness of flavor and persistence in the mouth

Pure saffron in stigmas produced by farmers of San Gavino, Medio Campidano 0,3 gr jar Slow Food Sardinia praesidium Online selection of Sardinian traditional food 

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Pear jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.

Cuttlefish ink sauce invented and produced by Tharros Pesca, in Cabras fishing company in Sardinia 300 gr jar Sardinian sea food products - we chose the best of our local producers

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Orange marmalade with Sardinia beer produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Truffled Veghurì - Veghù - Vegan products Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • deodorized coconut oil, truffle oil [extra virgin olive oil 97%, aroma 2%, dehydrated summer truffle (Tuber aestivum Vitt.) 1%], extra virgin olive oil, nutritional yeast, vegetable charcoal, salt marine. Portion - two 180g molds