Wild asparagus cream - Nuova Agricola San Paolo - Sardinian Products
Cream of asparagus harvested in Sardinia, with sunflower oil, wine vinegar, salt and spices.
Wild asparagus cream - Nuova Agricola San Paolo - Sardinian food products
Features:
Asparagus grow spontaneous over the mountains and plains near Villacirdo, during the autumn months. Only the best ones are cut and more consistent. For the cream are used only the tenderest, to create a velvety tips that can keep the wild flavor of this delicious vegetable.
The asparagus cream has a strong taste, renowned for the beneficial properties of asparagus. Ideal on bruschetta and a good carasau bread, not even disdain a pairing with a pecorino cheese.
Asparagus grow especially in the shadows, in moist soil, close to the rocks and among the thorn bushes, often close to the vineyards.
Wild asparagus cream - Nuova Agricola San Paolo - Sardinian food
We thoroughly know the Sardinia, its flavors, its traditions. We thought we would make it available to our friends, our customers throughout Europe. Just one click, or even a phone call, to get some more advice.
