Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 90 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

Salalizia of red cabbage, ginger and pepper, made by Mammai in Serrenti Pot: 125 gr Online sale of the best and the most traditional Sardinina food Try our e-commerce of selected Italian food

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Sardinian Artichokes in Oil with Wild Rocket – Campus Campus Sardinian Artichokes in Oil with Wild Rocket are a fine expression of the preserving tradition of Campidano. Made exclusively with selected local artichokes, they stand out for their distinctive marinade enriched with wild rocket, which gives them a bold, aromatic and pleasantly peppery note. The preparation follows traditional artisanal methods, preserving the firm texture and authentic flavor of freshly harvested artichokes. Ideal for enhancing gourmet appetizers, accompanying platters of aged cheeses or adding a creative Sardinian touch to main courses.

Organic Toritto Almonds in Shell - La Fattoria Della Mandorla The Organic Toritto Almond in Shell from La Fattoria della Mandorla represents the fruit in its most authentic and naturally protected form. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are enclosed in their natural semi-soft woody shell. This natural barrier preserves the freshness, fragrance and extraordinary buttery sweetness of the kernel until the moment it is opened. An ideal product for lovers of traditional nuts, perfect for enjoying on its own or as a gourmet ingredient in artisanal recipes.

We wanted to represent the Logudoro with some of its best local products: A form of blue cheese of Thiesi (Ovinforth) Two forms of Pecorino di Osilo A bottle of Cannonau 100% An Isola dei Nuraghi IGT: cannonau and muristellu Vermentino di Sardegna Doc Cagnulari from Usini Some packs of Sospiri, almond sweet from Peano

Artisanal olive cream made with black summer truffle, by Laconi. Worked by artisans of the Isola dei Sapori Vasetto - 200 gr

Strawberry jam and dark chocolate with cocoa and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Chocolate-Covered Sugared Almond - La Fattoria Della Mandorla The Dark Chocolate-Covered Sugared Almond from La Fattoria della Mandorla is a masterpiece of Apulian confectionery, born from the union of the finest sugared-almond tradition with the intensity of cocoa. At the heart of the sugared almond lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to develop an delicately crisp and fragrant texture. The almond is enclosed in a velvety coating of organic dark chocolate and finished with an ultra-thin layer of white sugar. A perfect balance of contrasts between the bitterness of cocoa, the crystalline outer layer and the buttery sweetness of the fruit from the Alta Murgia, ideal for exclusive ceremonies or a refined indulgent break.

Spicy lemon sauce produced in the territories of the Tramatza Famiglia Orro  500 gr jars We have chosen for you the best pickles and craft creams, to ensure a rainbow of traditional flavors that you will not ever forget Online sales of the best Sardinian products

Shelled Almond Flour - La Fattoria Della Mandorla The Shelled Almond Flour from La Fattoria della Mandorla is a traditional ingredient with a rustic character, obtained by grinding the whole almond without removing its skin. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, this flour retains the almond's thin, dark skin. Thanks to a rigorous controlled cold-grinding process, it develops a fine and aromatic texture, characterised by warm amber hues. It is ideal for adding a dense structure, intense flavour and exceptional moisture to rustic cakes, baked biscuits and gourmet recipes.

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 275 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil

Handcraft lamb sauce  314 gr Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory The lamb sauce is excellent for seasoning a malloreddu or lorighittas

Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola. Can - 5 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.