Reference: IVF000000200601
Brand: Il Vecchio Forno
Banner
Eggplants preserved in extra virgin olive oil
3.1 kg
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Eggplants preserved in extra virgin olive oil
Features:
The excellent eggplant in olive oil Inke Sardinian specials are prepared with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Eggplants preserved in extra virgin olive oil
3.1 kg
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
| Ingredidients | Eggplants, extra virgin olive oil, vinegar and salt |
Reference: IVF000000200601
Brand: Il Vecchio Forno
Reference: 500507
Brand: Inke
Reference: IVF000000200603
Brand: Il Vecchio Forno
Reference: GP0000005
Brand: Gusti Pregiati
Reference: 106101
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: FM75322344445
Reference: 402902
Brand: Hemp Factory
Reference: 402704
Brand: Mammai
Reference: NO0000001
Brand: Nostos
Reference: 402711
Brand: Mammai
Reference: 501504
Brand: Sa Mola
Reference: 3010120
Brand: Agricura
Reference: 500525
Brand: Inke
Reference: 108814
Brand: Veghù - Vegan products
Reference: 500418200
Brand: Sarda Affumicati
Reference: 602706
Brand: Piacere Puro
Reference: FM7237253333
Reference: 100311
Brand: Famiglia Orro
Reference: NO0000006
Brand: Nostos
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Eggplants preserved in extra virgin olive oil
3.1 kg
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread