Suppliers
  • Banner

Salame di pecora - Su Sirboni
  • Salame di pecora - Su Sirboni

Sheep salami - Su Sirboni

0400804

Sardinian sheep salami - produced by Italian meats carefully selected by our Sardinians craftsmen 

Available in portions of 400 g

Wide selection of Sardinian food of our tradition - we guarantee product quality and safety in shipping

€13.45
Quantity

The minimum purchase order quantity for the product is 3.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sheep salami - Su Sirboni - Sardinian traditional

Sardinian sheep salami - produced by Italian meats carefully selected by our Sardinians craftsmen of Su Sirboni 

Available in portions of 400 g

Sheep salami - Su Sirboni - Sardinian food

Features:

Wide selection of Sardinian food of our tradition - we guarantee product quality and safety in shipping

Products of high quality limited to curing, with a maximum of 20 days. It contains salt, spices, flavorings, sucrose and dextrose. The sheep salami is produced by coarse grinding of Sardinian sheep meat.

Product Details
0400804

Data sheet

Place
Settimo San Pietro
Size
400 gr
Origin
Cagliari
You might also like

Reference: 600401

Brand: Azienda Vitinvinicola Francesco Fiori

Nebriosu - Azienda Vitinvinicola Francesco Fiori

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines
Price €15.40
More
In stock

Reference: 400202

Brand: Vigneto Santu Teru

Guré - Vigneto Santu Teru

(0)
Isola dei Nuraghi IGT, Organic red wine 0.75 l Bottle Sardinian red Wine made in Nurallau, at the gates of Barbagie. Grapes - Syrah Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web.
Price €20.80
More
In stock
16 other products in the same category:

Reference: 106003

Brand: Salumificio Monte Arci

Sardinian Sausage montanara - Salumificio Monte Arci

(0)
Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.63
More
In stock

Reference: 0300103

Brand: Salumificio Lilliu

Pork bacon - Salumificio Lilliu

(0)
Bacon pork produced by the expert butcher Paolo Lilliu, from Ussaramanna - Marmilla recipe Vacuum portions: 2 kg Online sale of typical Sardinian food - available on your table with a click. In the end, as in the beginning, we have the opportunity to say that our selection of Sardinian products, are certainly the most profound and complete.
Price €31.82
More
In stock

Reference: 300701

Brand: Cooperativa 27 Febbraio

Sheep sausage - Cooperativa 27 Febbraio

(0)
Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition
Price €11.82
More
In stock

Reference: 106004

Brand: Salumificio Monte Arci

Sardinian Sausage with myrtle - Salumificio Monte Arci

(0)
Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.72
More
In stock

Reference: 03001065

Brand: Salumificio Lilliu

Pork ham - Salumificio Lilliu

(0)
Pork ham  Pork ham made by Paolo Lilliu, put on sale after careful aging. The preparation technique developed by the craftsman, gives the pork leg an authentic and delicate flavor. Ham - about 12 Kg Vacuum portion: 5 - 7 Kg The price changes depending on weight. Choose the one you prefere
Price €140.91
More
In stock

Reference: 03001092000

Brand: Salumificio Lilliu

Musteba - Salumificio Lilliu

(0)
Musteba - pork's loin cured in Sardinia The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla. You can find it on our resale site of Sardinian typical products online. Quick, safe shipping Vacuum portions: 2 kg
Price €54.09
More
In stock

Reference: 203203

Brand: Rovajo

Sardinian sausage - Salumificio Rovajo

(0)
Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.
Price €7.26
More
In stock

Reference: 0400827

Brand: Su Sirboni

Spicy Sardinian sausage - Su Sirboni

(0)
Spicy Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.26
More
In stock

Reference: 2032022

Brand: Rovajo

Pork ham - Salumificio Su Sirboni

(0)
Boneless Sardinian pork ham made by Salumificio Rovajo Size - 7 kg The Su Sirboni Sardinian raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.
Price €99.99
More
In stock

Reference: 0400801

Brand: Su Sirboni

Ham sheep - Su Sirboni

(0)
Sheep ham. Without gutine and lactose - produced in the traditional way by meat from sheep raised in Sardinia Vacuum portion: 500 gr For sale on our site of Sardinian typical products online - the best Sardinian tradition at home with the most competitive prices We guarantee product quality and safe delivery
Price €21.81
More
In stock

Reference: 04008061

Brand: Su Sirboni

Salsiccia sarda - wholesale - Su Sirboni

(0)
Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. 1 pallet - 54 box x 8 kg - 432 kg
Price €4,289.08
More
In stock
Comments (0)
No customer reviews for the moment.