Ewe and goat's blue cheese - Monte Accas - Prodotti di Sardegna

Marbling halfgoat cheese made by Monte Accas in Siliqua

Ewe and goat's blue cheese - Monte Accas - Sardinian food products

Features: 

Monte Accas Erborinato (Blue cheese) is a variant of the most widespread veined cow's milk. The small size of the forms promote the marbling, as a percentage of goat milk gives a more intense flavor, which blends beautifully with the strong-like intense aromas of the penicillium roqueforti.

The grain is ivory-colored, compact, bluish marbling moderately widespread. The taste is strong, intense, with pronounced notes of penicillium. It's recommended in conjunction with a full-bodied red wine, quite aged, or with the “passito”, a sweet wine.

Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua.

This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk

Ewe and goat's blue cheese - Monte Accas - Buy Sardinian pecorino cheese

Forms: 3 kg

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Halfgoat blue cheese - Monte Accas - Buy Pecorino sardo