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Peretha - CasaFadda
  • Peretha - CasaFadda

Peretha, Sardinian cheese - CasaFadda

600102

Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda.

Size: 850 gr

Online sales of the best Sardinian food products

We have collected the best Sardinian cheese selection

Combines the peretta of Thiesi with a Monica di Sardegna

€30.77
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Description

Peretha, Sardinian cheese - CasaFadda - Sardinian cheese on sale

Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda

Peretha, Sardinian cheese - CasaFadda - Sardinian food, best price

Online sales of the best Sardinian food products

Fresh pecorino cheese, to be consumed as soon as the sun rises

We have collected the best Sardinian cheese selection

Combines the peretta of Thiesi with a Monica di Sardegna

Name Mixed soft cheese Peretha
Zone of production Sardinia
Characteristics Pasteurized sheep milk (50%), pasteurized cow's milk (50%), salt, rennet, lactic ferments
Package Vacuum
Aging > 15 days
Marking Irregular oval shape size 14 cm x 12
Appearance Crust is white light yellow
Texture White-yellow light, soft with rare holes
Taste Sweet, pleasant
Shelf-life 60 days stored in a refrigerator at approximately 4° C

Buy online the best Sardinian food

Product Details
600102

Data sheet

Place
Thiesi
Size
850 gr
Origin
Sassari
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