![Peretha - CasaFadda Peretha - CasaFadda](https://www.inke.it/961-large_default/peretha-sardinian-cheese-casafadda.jpg)
Reference: 200103
Brand: Inke
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Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda.
Size: 850 gr
Online sales of the best Sardinian food products
We have collected the best Sardinian cheese selection
Combines the peretta of Thiesi with a Monica di Sardegna
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda
Online sales of the best Sardinian food products
Fresh pecorino cheese, to be consumed as soon as the sun rises
We have collected the best Sardinian cheese selection
Combines the peretta of Thiesi with a Monica di Sardegna
Name | Mixed soft cheese Peretha |
Zone of production | Sardinia |
Characteristics | Pasteurized sheep milk (50%), pasteurized cow's milk (50%), salt, rennet, lactic ferments |
Package | Vacuum |
Aging | > 15 days |
Marking | Irregular oval shape size 14 cm x 12 |
Appearance | Crust is white light yellow |
Texture | White-yellow light, soft with rare holes |
Taste | Sweet, pleasant |
Shelf-life | 60 days stored in a refrigerator at approximately 4° C |
Buy online the best Sardinian food
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Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda.
Size: 850 gr
Online sales of the best Sardinian food products
We have collected the best Sardinian cheese selection
Combines the peretta of Thiesi with a Monica di Sardegna