Sweet ricotta ravioli - Pastificio Santa Margherita

Superfine Carnaroli rice made in the pristine area of Campidano Size 500 gr Its properties make it perfect for the preparation of typical "land" and "sea" risotto, but it is also suitable for the preparation of boiled rice. Online sale of the best Sardinian food products

Whole aromatic Thai Package: 500 gr

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells Size - 500 gr

Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg

Mushroom Fettuccine - Marcozzi di Campoflione The Mushroom Fettuccine from the Marcozzi pasta factory are a refined specialty that combines the pasta-making expertise of Campofilone with the enveloping aromas of the woodland. Made with Italian durum wheat semolina, fresh eggs and high-quality dehydrated porcini mushrooms, these fettuccine offer a porous pasta sheet with an intense aroma. The artisanal processing and slow drying at low temperatures preserve the integrity of the mushroom, resulting in pasta with a velvety texture and rich character. A gastronomic specialty perfect for those seeking an authentic fragrance, capable of enhancing simple dressings based on butter, cream or sautéed vegetables.

Short Fusilli - Pastificio Italyca The Organic Short Fusilli from Pastificio Italyca represent the perfect combination of culinary versatility and Lucanian craftsmanship. Produced in Grottole with 100% Italian organic durum wheat semolina, these small pasta spirals are made through a short supply chain that enhances the purity of the raw material. Bronze-die extrusion gives them a finely textured, porous surface, while slow drying at low temperatures preserves the integrity of the grain. This organically certified pasta guarantees consistent cooking resistance, making it ideal for holding all types of sauces and bringing the authentic cereal character of Basilicata to the table.

BIO Spaghetti – Pasta Mannetti Mannetti BIO Spaghetti represent the timeless icon of Amatrice’s traditional long pasta, proudly bearing the prestigious Traditional Agri-Food Product (PAT) designation. Made exclusively with 100% Italian organic durum wheat semolina and pure spring water, these spaghetti are the result of sustainable farming practices that protect biodiversity. The artisanal production process, featuring slow extrusion and drying at mild temperatures, gives the pasta exceptional porosity and outstanding cooking resistance. Packaged in recyclable paper, they are the perfect choice for those seeking authentic flavour while respecting the environment.

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Box 24 pz x 500 gr Toasted Organic Sardinian Fregula

Whole Wheat Paccheri – Pastificio Futuro Pastificio Futuro Whole Wheat Paccheri represent the perfect combination of the grandeur of a historic pasta shape and the nutritional richness of whole durum wheat semolina. Crafted by hand in the Casal del Marmo workshop in Rome, these paccheri retain the full goodness of the grain, offering a rustic, intense and lingering flavour. Bronze-die extrusion enhances the porosity of their dark surface, while slow drying at low temperatures ensures an outstandingly firm bite. Choosing this pasta shape means supporting a distinctive gastronomic product linked to a concrete social reintegration project coordinated by the Gustolibero Cooperative.

Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr

Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia

Organic Sardinian Fregula - Pastificio dei Profeti The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto. Size - 500 gr

Superfine aromatic rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products

Pane Carasau - Su Guttiau Su Guttiau's Pane Carasau, also known as "music paper" because of its exceptional thinness, is the emblem of Sardinia's pastoral tradition. Made from a simple dough of durum wheat semolina, water, salt and yeast, this bread is distinguished by its characteristic double baking in a wood-fired oven. This process, culminating in the carasatura stage (toasting), gives it its exceptional crispiness and long shelf life, making it the ideal food for shepherds during transhumance. The version produced by Su Guttiau follows the traditional artisan method, guaranteeing a genuine and versatile product. Perfect as a bread substitute at the table, served with cured meats and Sardinian cheeses, or as a base for traditional dishes such as Pane Frattau. A light and iconic food from Barbagia.

Paccheri  Italian traditional pasta Box - 500 gr

Unghiette - Pastificio Italyca The Organic Unghiette from Pastificio Italyca are a small, compact short pasta shape made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, their shape recalls homemade pasta flakes, making them ideal for soups, broths and traditional peasant dishes. The bronze-die extrusion gives them a pronounced porous surface, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat. A certified organic product that guarantees excellent cooking resistance, perfect for those looking for a small pasta shape capable of holding intense, authentic flavours in every spoonful.