Olive oil with oregano - Sa Mola Bottle - 0,10 l Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.

Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars. Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour. Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile. Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Agrestis I.G.P. Sicilia - Agrestis Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation. This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri. Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond. It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.

Organic Extra Virgin Olive Oil - Frantoio di Croci The Organic Extra Virgin Olive Oil by Frantoio di Croci is produced in the heart of the Valdinievole, from olives grown in accordance with organic farming requirements and processed in the family olive mill with technical expertise and a strong connection to the local area. Made from cultivars such as Frantoio, Leccino, Moraiolo and other native varieties, it is cold-extracted at 24°C and processed within 8–12 hours of harvesting. On the palate, it stands out for its intense green colour with golden highlights, its medium-intense fruity profile with vegetal notes of wild herbs, and a flavour of fresh olive with harmonious nuances of bitterness and pungency.

EVO Oil - Italyca The Organic Extra Virgin Olive Oil from Pastificio Italyca is a premium condiment, cold-extracted from organically grown olives in the hills of Grottole, in Basilicata. Characterised by a golden-green colour and a balanced aromatic profile, this oil expresses notes of fresh grass and almond, with a slightly spicy aftertaste typical of healthy fruits rich in polyphenols. The olives are milled within a few hours of harvesting to preserve the properties and authentic flavour of the Lucanian territory. A certified organic product, unfiltered to preserve its natural density, ideal for enhancing every Mediterranean dish when used raw, with the guarantee of a short and transparent supply chain.

Extra virgin olive oil and thyme produced by Oleificio Corrias, in Riola 175 ml can Best of Sardinian food products - we chose the best of our culinary tradition Try the olive oil with a semiaged pecorino cheese of Sa Marchesa, a salted ricotta cheese on a piece of pistoccu bread - to serve with a glass of Cannonau di sardegna

Chilli Pepper Olive Oil - Frantoio di Croci Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family. The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles. Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place. Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.

Olive oil with basil - Sa Mola Bottle - 0,10 l Basil is one of the most popular aromatic herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta

Extra virgin olive oil made by Corrias Box: 0,5 - 3 - 5 l Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana. Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.

Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer Bottle: 0.5 l  Buy online the best Sadinian food products - we thought to lovers of Italian food  Try the most precious extra virgin olive oil made in Sardinia

RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana Bottle - 0.25 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Fiore D’oro D.O.P. - Agrestis Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri. Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily. Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area. It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.

Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars. Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour. Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile. Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.