Traditional sardinian pasta

Rustic Malloreddus - Araj Araj Rustic Malloreddus are an authentic variation of the Sardinian pasta-making tradition, expressing the region’s gastronomic culture and the traditional artisanal craftsmanship of the Campidano area. Made with rustic-style durum wheat semolina, they have a more substantial and textured structure than classic pasta shapes, designed to enhance rich sauces and traditional recipes. Production follows established methods that include artisanal processing, bronze die extrusion, and slow drying, giving the pasta a rough, porous surface. This rustic Sardinian gnocchetti shape stands out for its ability to hold sauces and for its strong connection to Sardinian culinary tradition.

Malloreddus Rustici Arcobaleno - Araj Malloreddus Rustici Arcobaleno Araj are a colourful reinterpretation of the tradition of Sardinian gnocchetti, one of the most iconic formats of artisanal Sardinian pasta. Made with selected durum wheat semolina, they stand out for their distinctive traditional production process, which combines the classic dough with natural variations that create a characteristic range of colours. Bronze-die extrusion gives the pasta a rough, porous surface, ideal for holding sauces and seasonings. The result is a pasta with a strong visual impact and a firm structure, designed to enhance recipes from Sardinian and Mediterranean cuisine.

Malloreddus Rustici Zafferano - Araj Malloreddus Rustici Zafferano Araj are a reinterpretation of the tradition of Sardinian gnocchetti, enriched by the addition of saffron, which gives the pasta its distinctive golden hue. Made with selected durum wheat semolina, they retain the rustic structure typical of artisanal Sardinian pasta. The production process follows traditional methods with bronze-die extrusion, giving the surface a rough and porous texture. The result is a pasta with an intense character, designed to enhance rich sauces and recipes from Sardinian and Mediterranean cuisine.

Malloreddus, Sardinian traditional pasta Size: 500 gr Malloreddus, typical pasta of the Sardinian tradition For sale on our Sardinian products e-shop - where its possible to find other products, such as bottarga of Cabras, pecorino cheese, mirto liqueur and seadas. Fast and safe worldwide delivery

Lorighittas, Traditional and craftmade pasta of Morgongiori made by Stefano Corona The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products

Lorighittas - Araj Lorighittas Araj represent one of the finest expressions of Sardinian pasta-making tradition, originating in the village of Morgongiori. This iconic shape, entirely hand-twisted according to an ancient craft, is distinguished by its double-twisted ring shape, created through a slow and patient process. Made with selected durum wheat semolina, they retain a firm structure and a rough surface that enhances sauces. The artisanal production preserves local identity and authenticity, making them a pasta with a strong character, ideal for traditional recipes and rich sauces from Sardinian cuisine.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fregula: traditional Sardinian pasta of durum wheat flour, produced by Tanda & Spada, a company of Thiesi Conf. 500 gr Online sales of traditional foods of Sardinia Discover our local flavors: Fiore Sardo, mullet roe, thorny artichoke and wild thistle Our wines: Carignano del Sulcis, Cannonau di Saregna, Vermentino and Bovale

Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company Package: 500 gr Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes

Durum wheat flour Sardinian pasta Package: 500 gr Sardinian Malloreddus produced by Tanda & Spada, just a click away on the e-commerce of Sardinian products - we care at the quality and safety of our uniqueness. Conf. 500 gr Quick and safe shipping worldwide

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada Conf. 500 gr Sardinian food - here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage