Extra virgin olive oil - Pure Sardinia

Pure Sardinia extra virgin olive oil. Sassari

OLOS is an Extra Virgin Olive Oil, obtained by cold pressing of olives of the Bosana cultivar, coming from plants planted in the territory of Nurra, in the north-west of Sardinia, an area suited for centuries for the production of this precious indispensable food. in the Mediterranean diet.

Extra virgin olive oil - Pure Sardinia - Typical Sardinian products

The harvest was done manually according to traditional methods, without the use of mechanical shakers, so as not to cause trauma to the plants and their root system. The transfer to the mill took place a few hours later in order to guarantee a very high product quality, which would keep intact all the organoleptic characteristics of this rare endemic cultivar of the island.

The result is a bright yellow oil with evident greenish reflections, dense, rich in balsamic aromas reminiscent of artichoke, green pepper, Mediterranean scrub. In the mouth it is broad, enveloping, very spicy and slightly spicy, with a very long gustatory persistence. The finish is balanced and characterized by a low acidity.

OLOS Extra Virgin Olive Oil is an ideal combination for Mediterranean salads, first courses based on bottarga and shellfish, grilled vegetables, grilled or Catalan noble meats of shellfish. It is excellent served in traditional carasau bread with a pinch of salt and rosemary or oregano.

Annual production limited to 2000 bottles of 50 cl and 1000 of 25 cl.