Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Nettaribleo Extra Virgin Olive Oil by Agrestis represents one of the highest expressions of contemporary Sicilian olive growing. This product originates in the unique geographical setting of the Iblei Mountains, where the Tonda Iblea cultivar finds its ideal habitat at altitudes ranging from eight hundred to nine hundred metres. The dual certification, D.O.P. Monti Iblei and Organic, guarantees consumers not only protected geographical origin and compliance with strict production regulations, but also the complete absence of synthetic chemical substances, favouring the natural fertility of the soil and the balance of the mountain ecosystem of Buccheri.
The harvesting stage is a crucial moment that defines the structure of Nettaribleo. The olives are harvested by hand or with mechanical harvesting aids during veraison, when the fruit expresses its maximum concentration of aromatic compounds and natural antioxidants. Transport to the company olive mill takes place within a very short time to prevent fermentation processes. Here, the olives undergo cold extraction, a mechanical process carried out at temperatures strictly below twenty-seven degrees Celsius. This technique makes it possible to extract the oil while preserving its content of polyphenols and vitamins, which make it a food of exceptional nutritional and organoleptic value.
On the nose, the oil opens with an intense green fruity aroma dominated by the characteristic scent of tomato leaf, accompanied by nuances of artichoke and freshly cut grass. On the palate, Nettaribleo confirms its complexity with a harmonious entry, where bitterness and spiciness are perfectly balanced and persistent, a sign of the freshness of the raw material. The oil is stored in stainless steel tanks under nitrogen, a fundamental technical measure for protecting it from oxidation and preserving its sensory properties until bottling in dark glass.
This oil is an extraordinary expression of fine cuisine. It is best enjoyed raw, allowing its full aromatic bouquet to unfold over structured dishes such as legume soups, grilled red meats or simple slices of durum wheat bread. Full supply-chain transparency is ensured through registration in the SIAN systems, providing complete traceability from the individual olive grove to the bottle. Choosing Nettaribleo Agrestis means embracing a project dedicated to safeguarding the Sicilian territory, bringing to the table a noble condiment that has received the highest international awards, symbolising an Italy that combines agricultural tradition with technological innovation.
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Organic saffron - in stigmas.
Package of 25 bags (3 doses per bag)
The best organic products of small Sardinian companies you can find on our site - We are looking carefully only the best products which express the complexity of our Island
Organic durum wheat flour
Package 500 gr
Traditional pasta made by the craftsman of Thiesi, Tanda & Spada
We have choosen the best Sardinian food to make our tradition known all over the world.
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Cagnara D.O.P. - Organic Coratina - Ciccolella
Cagnara D.O.P. Extra Virgin Olive Oil is born in the heart of Apulia, an authentic expression of the Bitonto area.
Produced exclusively from olives of the prized Coratina cultivar, this Italian olive oil stands out for its highly balanced sensory profile.
Visually, it has a bright green hue with golden reflections.
The nose is enveloped by vegetal aromas of freshly cut grass and artichoke, while the palate reveals an intense structure, characterized by a pronounced peppery note.
Ideal for enhancing dishes from the Italian culinary tradition and refined haute-cuisine preparations.
Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella
The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars.
Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour.
Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile.
Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Coppadoro - Coratina - Ciccolella
Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella.
Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character.
Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond.
A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.
BIO Ogliarola Garganica EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods.
A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances.
Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.
BIO Peranzana EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition.
Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance.
On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish.
Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Extra virgin olive oil, flavored with saffron produced by Corrias, in Riola
175 ml can
Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified
Olive oil with myrtle - Sa Mola
Bottle - 0,10 l
Myrtle is a typical shrub of the Mediterranean scrub. Perfect for flavoring meats, game and vegetables. Intense but pleasant and delicate taste. Excellent for seasoning pork dishes
BIO Leccino EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano.
This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation.
Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
