Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
Nettaribleo Extra Virgin Olive Oil by Agrestis represents one of the highest expressions of contemporary Sicilian olive growing. This product originates in the unique geographical setting of the Iblei Mountains, where the Tonda Iblea cultivar finds its ideal habitat at altitudes ranging from eight hundred to nine hundred metres. The dual certification, D.O.P. Monti Iblei and Organic, guarantees consumers not only protected geographical origin and compliance with strict production regulations, but also the complete absence of synthetic chemical substances, favouring the natural fertility of the soil and the balance of the mountain ecosystem of Buccheri.
The harvesting stage is a crucial moment that defines the structure of Nettaribleo. The olives are harvested by hand or with mechanical harvesting aids during veraison, when the fruit expresses its maximum concentration of aromatic compounds and natural antioxidants. Transport to the company olive mill takes place within a very short time to prevent fermentation processes. Here, the olives undergo cold extraction, a mechanical process carried out at temperatures strictly below twenty-seven degrees Celsius. This technique makes it possible to extract the oil while preserving its content of polyphenols and vitamins, which make it a food of exceptional nutritional and organoleptic value.
On the nose, the oil opens with an intense green fruity aroma dominated by the characteristic scent of tomato leaf, accompanied by nuances of artichoke and freshly cut grass. On the palate, Nettaribleo confirms its complexity with a harmonious entry, where bitterness and spiciness are perfectly balanced and persistent, a sign of the freshness of the raw material. The oil is stored in stainless steel tanks under nitrogen, a fundamental technical measure for protecting it from oxidation and preserving its sensory properties until bottling in dark glass.
This oil is an extraordinary expression of fine cuisine. It is best enjoyed raw, allowing its full aromatic bouquet to unfold over structured dishes such as legume soups, grilled red meats or simple slices of durum wheat bread. Full supply-chain transparency is ensured through registration in the SIAN systems, providing complete traceability from the individual olive grove to the bottle. Choosing Nettaribleo Agrestis means embracing a project dedicated to safeguarding the Sicilian territory, bringing to the table a noble condiment that has received the highest international awards, symbolising an Italy that combines agricultural tradition with technological innovation.
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Organic saffron - in stigmas.
Package of 25 bags (3 doses per bag)
The best organic products of small Sardinian companies you can find on our site - We are looking carefully only the best products which express the complexity of our Island
Organic durum wheat flour
Package 500 gr
Traditional pasta made by the craftsman of Thiesi, Tanda & Spada
We have choosen the best Sardinian food to make our tradition known all over the world.
Extra virgin olive oil and thyme produced by Oleificio Corrias, in Riola
175 ml can
Best of Sardinian food products - we chose the best of our culinary tradition
Try the olive oil with a semiaged pecorino cheese of Sa Marchesa, a salted ricotta cheese on a piece of pistoccu bread - to serve with a glass of Cannonau di sardegna
Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
N° 6 Grand Cru Musignano - Frantoio - I & P
The N° 6 Grand Cru Musignano Extra Virgin Olive Oil by I & P is an outstanding single-variety oil made from Frantoio olives grown in the namesake olive grove in Canino.
This premium-category olive oil represents pure aromatic elegance, characterized by medium-intensity fruitiness and an enveloping complexity.
Cold-extracted within just a few hours of the fruit being picked, it stands out for a vibrant sensory profile reminiscent of artichoke and fresh grass.
A limited and traceable production, ideal for those seeking a harmonious dressing with very low natural acidity, capable of enriching gourmet cuisine with distinctive character.
Basil Flavoured Extra Virgin Olive Oil - Agrestis
Agrestis Basil Flavoured Extra Virgin Olive Oil represents the perfect combination of the superior quality of Sicilian olive growing and the freshness of natural flavours.
Produced in the heart of the Iblei Mountains, this condiment uses cold-extracted EVO olive oil as its base, enriched exclusively with natural basil essences to ensure an authentic and long-lasting fragrance.
The complete absence of chemical additives and colourings makes it a genuine product, ideal for those seeking a gourmet ingredient capable of enhancing the simplicity of Mediterranean dishes with a touch of pure vegetal freshness.
Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini
The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi.
Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile.
On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish.
Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.
Olive oil with ginger - Sa Mola
Bottle - 0,10 l
From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups
BIO Bella di Cerignola EVO - Tenute Donna Vittoria
Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production.
This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile.
Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate.
A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer
Bottle: 0.5 l
Buy online the best Sadinian food products - we thought to lovers of Italian food
Try the most precious extra virgin olive oil made in Sardinia
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
Fiore D’oro D.O.P. - Agrestis
Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri.
Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily.
Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area.
It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.
Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition.
Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints.
Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.
N°11 Grand Cru Gioacchina - Pendolino - I & P
The N°11 Grand Cru Gioacchina Extra Virgin Olive Oil by I & P is a prized single-variety olive oil, produced exclusively from Pendolino olives grown in the "Gioacchina" olive grove in Canino.
This premium-category olive oil stands out for its exceptional aromatic elegance, offering a delicate yet persistent fruitiness with notes of fresh almond and wildflowers.
Cold-extracted within just a few hours of harvesting, Grand Cru N°11 reveals a velvety softness and impeccable balance between bitter and spicy notes.
A limited and fully traceable production, perfect for those seeking a refined dressing with very low acidity, ideal for enhancing delicate flavors.
Fiore D’oro D.O.P. - Agrestis
Agrestis Fiore D’oro D.O.P. Extra Virgin Olive Oil is a refined tribute to the olive-growing tradition of Buccheri.
Certified under the Protected Designation of Origin Monti Iblei, this oil is produced from a selection of the finest Tonda Iblea olives, hand-picked in the heart of Sicily.
Cold extracted using cutting-edge technology, it stands out for its sublime balance and aromatic profile reminiscent of the characteristic aromas of the local area.
It is the ideal choice for those looking for a certified, safe and traceable condiment, capable of bringing to the table the sensory elegance of an outstanding product internationally recognised for its quality.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
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Nettaribleo D.O.P. BIO - Agrestis
Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture.
Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile.
Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs.
It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.
