Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil is the result of a deep connection between Agrestis and the Sicilian territory, a bond established through strict compliance with the European production specifications. This certification ensures that every stage of the production process, from the cultivation of the olives in the Iblei Mountains to the final bottling, takes place exclusively within the territory of the Sicilian Region. The olives benefit from a unique mountain ecosystem, where high altitudes and the nature of the soil favour an exceptional aromatic complexity. The P.G.I. designation provides complete transparency regarding provenance, offering consumers the assurance of a product that acts as an ambassador for Sicilian gastronomic culture throughout the world.
The production of Agrestis I.G.P. Sicilia begins with timely harvesting carried out at the onset of veraison, when the fruit offers its greatest sensory complexity. The olives are immediately transported to the company olive mill, where they undergo cold mechanical extraction. The process is carried out at carefully monitored temperatures, consistently remaining below 27°C, an essential technique for protecting the natural polyphenols and heat-sensitive vitamins present in the fresh fruit. Immediate processing prevents oxidative phenomena from developing, ensuring an extra virgin olive oil with excellent chemical parameters and optimal preservation of the original fragrances of the selected cultivars.
On the nose, Agrestis I.G.P. Sicilia opens with an enveloping medium fruitiness, featuring distinct notes of green tomato, artichoke and fresh almond. On the palate, the oil reveals a perfectly balanced structure, with bitter and spicy notes in harmony, giving way to a clean and persistent finish. Storage in stainless steel tanks under a nitrogen blanket ensures that the aromatic bouquet remains unchanged before sale. An interesting feature of this oil is its extraordinary versatility: it is a noble dressing suitable both for use raw on legume soups and grilled meats, and as a technical ingredient for enhancing dishes of contemporary Mediterranean cuisine. Choosing this oil means supporting heroic olive cultivation, helping to protect the Sicilian landscape and biodiversity while offering a safe product monitored through SIAN systems and faithful to its certified origin.
Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.
Size - 400 gr
The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Coppadoro - Coratina - Ciccolella
Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella.
Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character.
Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond.
A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.
Garlic Flavoured Extra Virgin Olive Oil - Agrestis
Agrestis Garlic Flavoured Extra Virgin Olive Oil is an exceptional condiment that combines the harmonious structure of Sicilian olive oil with the intense fragrance of garlic.
Obtained through a rigorous selection of olives grown in the heart of the Iblei Mountains, this product is created from the combination of superior-category olive oil and a high-quality natural extract.
Ideal for enhancing bruschetta, grilled meats and traditional Mediterranean dishes, it is the perfect choice for those seeking a bold and authentic flavour without compromising on the superior quality of a Sicilian artisan EVO olive oil.
Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition.
Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints.
Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.
Extra virgin olive oil, flavored with saffron produced by Corrias, in Riola
175 ml can
Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified
Extra virgin olive oil and lemon produced by Corrias, in Riola
175 ml can
Online sales of Sardinian finest food products - choose the taste of extra virgin olive oil you like most
Corrias uses an excellent olive oil, ground in its oil mill in Riola
Perfect to serve some slice of mullet roe
Basil Flavoured Extra Virgin Olive Oil - Agrestis
Agrestis Basil Flavoured Extra Virgin Olive Oil represents the perfect combination of the superior quality of Sicilian olive growing and the freshness of natural flavours.
Produced in the heart of the Iblei Mountains, this condiment uses cold-extracted EVO olive oil as its base, enriched exclusively with natural basil essences to ensure an authentic and long-lasting fragrance.
The complete absence of chemical additives and colourings makes it a genuine product, ideal for those seeking a gourmet ingredient capable of enhancing the simplicity of Mediterranean dishes with a touch of pure vegetal freshness.
Extra virgin olive oil - Pure Sardinia
Pure Sardinia extra virgin olive oil. Sassari
Bottle - 0.50 l
OLOS is an Extra Virgin Olive Oil, obtained by cold pressing of olives of the Bosana cultivar, coming from plants planted in the territory of Nurra, in the north-west of Sardinia
Extra virgin olive oil produced by the Oleificio Sociale di Seneghe
0.75 l bottle
Sardinian food products - we have chosen the best, working with the smallest local producers, the leading experts of the raw materials of our area
Try the Senolio olive oil with a bruschetta of pistoccu, guttiau bread with carasau made from Cappelli wheat
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Olive oil with oregano - Sa Mola
Bottle - 0,10 l
Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.
BIO Leccino EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano.
This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation.
Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.
Cru di Puglia I.G.P. - Ciccolella
Cru di Puglia I.G.P. Organic is a prestigious 100% Italian extra virgin olive oil, produced by Olio Ciccolella through a skilful blend of the Coratina and Ogliarola Barese cultivars.
This organic oil stands out for its balanced medium fruity profile, making it ideal for those looking for a high-quality artisanal dressing.
Thanks to its guaranteed traceability and its connection to the Apulian territory, it represents an excellent choice for enhancing every recipe with a superior-quality oil featuring an authentic and refined taste.
Extra virgin olive oil and basil produced by Corrias, in Riola
175 ml can
Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori
Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus
Olive oil with garlic and chili pepper - Sa Mola
Bottle - 0,10 l
Tasty combination of two of the most used and appreciated scents and flavors in gastronomic cultures around the world. A delightful journey through the infinite matching possibilities
Extra virgin olive oilOur oilOur extra virgin olive oil comes exclusively from low temperature mechanical processes, with a consequent lower yield in favor of excellent quality.
Can - 3 l
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Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
