The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
The Verd’Olivo Novello Extra Virgin Olive Oil represents the culmination of the anticipation felt by every enthusiast of Sicilian gastronomic excellence. Produced by Agrestis in the territory of Buccheri, a mountain village located at an altitude of over eight hundred metres, this oil is the result of an early harvest carried out between September and October. The distinctive feature of Verd’Olivo Novello lies in its absolute freshness: the olives, sourced from the area's centuries-old olive groves, are hand-picked at the precise moment of veraison, ensuring the fullest aromatic expression and an exceptionally high concentration of natural volatile compounds.
The transformation process follows the highest artisan quality standards. Within just a few hours of harvesting, the fruit is transferred to the company olive mill to undergo cold extraction. This mechanical process, carried out at temperatures consistently below twenty-seven degrees Celsius, makes it possible to separate the oil without altering its molecular structure. Unlike oils intended for long-term storage, the Novello is neither filtered nor subjected to static decantation. It is bottled as “must”, keeping in suspension those micro-particles of olive pulp that give it its characteristic cloudy appearance and a velvety density that envelops the palate with a rich, full-bodied texture.
From an organoleptic perspective, Verd’Olivo Novello Agrestis stands out for its intense and persistent green fruitiness. On the nose, distinct aromas of freshly cut grass, tomato leaf and thistle emerge. On the palate, the balance between the bitter and spicy notes is lively and harmonious, a characteristic feature of freshly pressed oils. Its unfiltered nature requires particular care during storage, favouring cool places protected from direct light in order to preserve its sensory qualities. This product is ideally used exclusively raw: a few drops on a slice of warm bread, legume soups or grilled meats allow the complexity of a true pressing of fresh olives to be fully appreciated.
Each batch is accompanied by complete traceability, assuring consumers that the product is 100% Italian and comes from the slopes of the Monti Iblei. Purchasing Novello Agrestis means supporting mountain agriculture that produces a noble condiment, a cornerstone of the Mediterranean diet and a testament to Sicilian biodiversity. Each bottle reflects the commitment of the Agrestis family to preserving the landscape heritage, offering a taste experience that changes and evolves over the course of the weeks, but reaches its maximum aromatic intensity at the moment of opening.
Traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Gold Quality Mullet Bottarga – Spanu Giovanni
The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship.
Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing.
The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma.
The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia.
Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Extra virgin olive oil, flavored with saffron produced by Corrias, in Riola
175 ml can
Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
BIO Peranzana EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition.
Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance.
On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish.
Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.
Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition.
Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints.
Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.
Extra virgin olive oil, flavored with truffle produced by Corrias, in Riola
175 ml can
Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Mediterranean Herb Olive Oil - Sa Mola
Bottle - 0,10 l
The right mix of flavors and aromas from our land. Perfect on meats, vegetables, cheeses and sauces
BIO Coratina EVO - Tenute Donna Vittoria
Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming.
Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character.
Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics.
A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.
EVO Oil - Italyca
The Organic Extra Virgin Olive Oil from Pastificio Italyca is a premium condiment, cold-extracted from organically grown olives in the hills of Grottole, in Basilicata.
Characterised by a golden-green colour and a balanced aromatic profile, this oil expresses notes of fresh grass and almond, with a slightly spicy aftertaste typical of healthy fruits rich in polyphenols.
The olives are milled within a few hours of harvesting to preserve the properties and authentic flavour of the Lucanian territory.
A certified organic product, unfiltered to preserve its natural density, ideal for enhancing every Mediterranean dish when used raw, with the guarantee of a short and transparent supply chain.
Forte & Eccelso - Cuvée del Fondatore - I & P
The Forte & Eccelso Extra Virgin Olive Oil by I & P is the prestigious Cuvée del Fondatore, a masterful blend created to celebrate the power and elegance of the Canino terroir.
This premium category olive oil is born from the skilful combination of the finest selections of Caninese, Frantoio, and Leccino cultivars, harmonized to create a complex and profound sensory profile.
Cold-extracted within just a few hours of harvesting, Forte & Eccelso stands out for its intense and enveloping fruitiness, with notes of cardoon, aromatic herbs, and a balsamic finish.
An elite, fully traceable production with very low acidity, ideal for those seeking the perfect balance between strength and finesse.
RUJU. Coratina, Pibireddu. Sardinian evo oil - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive mgroves.
Bell’omio BIO - Agrestis
Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality.
Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance.
Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs.
It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.
Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini
The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini embodies the essence of agricultural purity and sustainability.
Produced exclusively from Italian olives grown in certified organic farming systems, this oil guarantees the complete absence of synthetic chemical substances.
Thanks to cold extraction, it preserves a vibrant organoleptic profile characterised by harmonious fruitiness and a natural richness of aromatic compounds.
It is the ideal choice for those looking for an exceptional dressing that respects the environment and enhances every dish with authenticity and complete supply-chain transparency.
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella
The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars.
Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour.
Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile.
Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.
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Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
