The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
The Verd’Olivo Novello Extra Virgin Olive Oil represents the culmination of the anticipation felt by every enthusiast of Sicilian gastronomic excellence. Produced by Agrestis in the territory of Buccheri, a mountain village located at an altitude of over eight hundred metres, this oil is the result of an early harvest carried out between September and October. The distinctive feature of Verd’Olivo Novello lies in its absolute freshness: the olives, sourced from the area's centuries-old olive groves, are hand-picked at the precise moment of veraison, ensuring the fullest aromatic expression and an exceptionally high concentration of natural volatile compounds.
The transformation process follows the highest artisan quality standards. Within just a few hours of harvesting, the fruit is transferred to the company olive mill to undergo cold extraction. This mechanical process, carried out at temperatures consistently below twenty-seven degrees Celsius, makes it possible to separate the oil without altering its molecular structure. Unlike oils intended for long-term storage, the Novello is neither filtered nor subjected to static decantation. It is bottled as “must”, keeping in suspension those micro-particles of olive pulp that give it its characteristic cloudy appearance and a velvety density that envelops the palate with a rich, full-bodied texture.
From an organoleptic perspective, Verd’Olivo Novello Agrestis stands out for its intense and persistent green fruitiness. On the nose, distinct aromas of freshly cut grass, tomato leaf and thistle emerge. On the palate, the balance between the bitter and spicy notes is lively and harmonious, a characteristic feature of freshly pressed oils. Its unfiltered nature requires particular care during storage, favouring cool places protected from direct light in order to preserve its sensory qualities. This product is ideally used exclusively raw: a few drops on a slice of warm bread, legume soups or grilled meats allow the complexity of a true pressing of fresh olives to be fully appreciated.
Each batch is accompanied by complete traceability, assuring consumers that the product is 100% Italian and comes from the slopes of the Monti Iblei. Purchasing Novello Agrestis means supporting mountain agriculture that produces a noble condiment, a cornerstone of the Mediterranean diet and a testament to Sicilian biodiversity. Each bottle reflects the commitment of the Agrestis family to preserving the landscape heritage, offering a taste experience that changes and evolves over the course of the weeks, but reaches its maximum aromatic intensity at the moment of opening.
Traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Golden Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 200 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Olive oil with oregano - Sa Mola
Bottle - 0,10 l
Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.
Foglia D’Argento - Agrestis
Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri.
This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres.
Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose.
Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.
Extra virgin olive oil - Monocultivar Bosana made by Corte Olias in Escolca
0,50 l bottle
Try our selection of Sardinian typical products. The Corte Olias extravirgin olive oil, produced in Escolca, is an organic oil refined, with bold and elegant scents. Experience intense oil production, which tells the natural wonder of paradise from which it comes.
Bergamot Flavoured Extra Virgin Olive Oil - Agrestis
Agrestis Bergamot Flavoured Extra Virgin Olive Oil is a premium condiment that combines the refined character of Sicilian olive growing with the distinctive notes of bergamot.
Produced at the mill in Buccheri, this condiment uses exclusively extracted natural flavourings from the fruit, without the use of colourings or synthetic additives.
The extra virgin olive oil base, obtained through mechanical processes, provides a fresh and subtly citrusy fragrance.
Ideal for those looking for a versatile ingredient capable of enhancing fish dishes, shellfish and creative cuisine with elegance and simplicity.
Rosemary Flavoured Extra Virgin Olive Oil - Agrestis
Agrestis Rosemary Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil enhanced by the aromatic note of rosemary.
Its sensory profile combines the structure of the oil with the characteristic herbal component of this aromatic plant, creating a balance between intensity and delicacy.
Designed for use raw, it is ideal with meat dishes, potatoes, vegetables and preparations from the Mediterranean tradition, adding a distinctive and versatile aromatic touch.
Extra virgin olive oil made by Corrias
Box: 0,5 - 3 - 5 l
Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana.
Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.
Extra virgin olive oil and myrtle produced by Corrias, Riola
175 ml can
Online sales of the best Sardinian food products - the best Sardinian tradition
We have involved only the excellence of our region, the small farmers and the most talented craftsmen of the island
Try our Sardinian cheese, carasau flatbread and cold cuts of sheep and goat
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella
The Ciccolella Organic Cru is a premium organic extra virgin olive oil, obtained from a skilfully crafted blend of Coratina and Ogliarola Barese cultivars.
Produced from olives grown, harvested and milled in full compliance with organic farming regulations, this oil stands out for its clean and vibrant flavour.
Exceptionally well-balanced, it offers herbaceous and floral aromas with delicate hints of almond and chamomile.
Ideal for enhancing fish dishes, fresh vegetables, cheeses and white meats.
Extra virgin olive oilOur oilOur extra virgin olive oil comes exclusively from low temperature mechanical processes, with a consequent lower yield in favor of excellent quality.
Can - 3 l
Extra virgin olive oil, flavored with truffle produced by Corrias, in Riola
175 ml can
Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified
Olive oil with lemon - Sa Mola
Bottle - 0,10 l
The lemon with its sour and fragrant taste is suitable for the preparation of dishes with a sweet and delicate flavor, as a contrasting element. Therefore this dressing is ideal for grilling fish and meat
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Agrestis I.G.P. Sicilia - Agrestis
Agrestis I.G.P. Sicilia Extra Virgin Olive Oil represents the certified excellence of a land devoted to high-quality olive cultivation.
This oil, bearing the Protected Geographical Indication, is made from a rigorous selection of the finest Sicilian cultivars grown in the mountain areas of Buccheri.
Thanks to careful cold extraction, the product retains a harmonious sensory profile, enriched by fresh notes of green tomato and almond.
It is the ideal choice for those looking for a traceable and guaranteed olive oil, capable of expressing the authenticity and prestige of Sicily’s olive oil tradition, with the assurance of an official origin certification.
Oro, Sardinian evo oil - Gariga, new of Ottana
Bottle - 0.25 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive mgroves.
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Verd’Olivo Novello - Agrestis
The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri.
Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour.
Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke.
Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.
