Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis is the result of an unbreakable bond between the ecosystem of the Cabras lagoons and the expertise of local fishermen. This product, often referred to as the caviar of Sardinia, is made by processing the roe sac of the grey mullet, extracted with the utmost care to preserve its integrity. The quality of the raw material is ensured by the consortium’s sustainable management of fishery resources, which protects the biodiversity of the Sinis peninsula.
The production process is entirely artisanal and consists of precise stages requiring time and meticulous attention. After manual extraction, the roe sacs are carefully washed and salted with selected sea salt, a fundamental step for preservation and for defining the product’s sensory profile. The whole roe sacs are then pressed and left to dry in ventilated environments at a controlled temperature.
Natural ageing is the element that transforms the raw material into a delicacy with a golden-amber colour and a firm yet velvety texture on the palate. A historical curiosity traces the origins of this preservation technique back to the Phoenicians and later the Arabs, whose methods were perfected by the fishermen of Cabras, making bottarga a symbol of Sardinian identity throughout the world. Its flavour is unique: an explosion of marine notes, balanced by a savouriness that is never excessive and by an aromatic complexity that develops as it is chewed.
From a nutritional perspective, the product is appreciated for its supply of high-quality proteins and essential fatty acids, characteristics that make it a prized food within a balanced diet, while remaining firmly in the realm of gastronomic excellence. In the kitchen, Cabras Grey Mullet Bottarga lends itself to many uses: excellent when enjoyed in thin slices on a bed of artichokes or celery, it reaches its fullest expression when grated over a plate of spaghetti with extra virgin olive oil.
Compliance with food safety regulations and supply-chain traceability provide consumers with the assurance of a wholesome food free from chemical additives. Each package contains the essence of a wild territory and the passion of the members of Nuovo Consorzio Cooperative Pontis, who continue to protect a traditional craft at risk of being lost, maintaining the high quality standards of Sardinian gastronomy. Choosing this bottarga means supporting a cooperative that promotes local work and the superior quality of a product internationally recognised as an excellence of Made in Italy.
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Valle del Tirso IGT, Vernaccia white wine made by Famiglia Orro of Tramatza.
0.75 l bottle
Online sales of the most famous Sardinian wines - try our doc and match them with the typical Sardinian food products selected by our experts
Buy online Sardinian food
Tuna roe made in Buggerru
Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)
For sale on our Sardinian typical products online store
Size: about 1.5 kg
Quick, safe shipping in Europe and abroad
Sea urchin pulp, produced by the artisans of Tharros Pesca, a fishing company of Cabras, Sardinia
300 gr jar
Sardinian sea food products - we chose the best of our local producers
Smoked eel
The smoked eel that we have proposed is realized by Pino Spanu, a craftsman of Cabras, home of mullet roe, which owns the technique of filleting and smoking of this beautiful fish.
Portions of about 200 g
Quick, safe shipping throughout Europe and abroad.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Grated mullet roe in jar.
We selected the most valuable grated mullet roe (bottarga) in Sardinia, made by the expert hands of Pino Spanu, craftsman of Cabras.
Available in our online sales of traditional products, at the best prices.
Jar: 70 gr
Grated mullet roe in jar.
We selected the most valuable grated mullet roe (bottarga) in Sardinia, made by the expert hands of Pino Spanu, craftsman of Cabras.
Available in our online sales of traditional products, at the best prices.
Jar: 70 gr
Bottarga created in the workroom of Spanu Giovanni in Cabras
(box 5 kg x baffe da 120 gr)
The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Smoked tuna carpaccio with Mediterranean woods - produced by the artisans of Sarda Affumicati, Buggerru, experienced producers of mullet and tuna roe
Portions of 120 gr
Online sales of the best Sardinian products
Combine carapccio smoked tuna with a glass of Carignano del Sulcis, we also offer a selection of jams of Seneghe, ideal to serve the smoked fish
Mullet roe - Sardinian bottarga
Mullet roe is not only from Cabras, also in Buggerru, the mullet roe (Sardinian bottarga) is produced thanks to the skilled hands of the craftsmen, and the continuous care in the selection of the freshest eggs.
Size: 190 - 300 gr
Try our Sardinian food
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 102 - 130 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Bontas Mullet roe paté - Bontas Sapori del Sinis
6 x 100 gr
Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Racing tuna made by the artisans of Sarda Affumicati, in Buggerru.
By professionals in the production of handmade Sardinian bottarga, we propose the tonno di corsa in extra virgin olive oil.
On offer on our site selling products Sardinian online
Conf. 360 gr
Quick and safe shipping
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
