from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

Organic honey sapa obtained from the pressing of honey, produced by the beekeepers of the Southern Sardinia cooperative, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

AMARO DI CORBEZZOLO - Lidone / Strawberry Tree Honey with autumn blooms, a honey with a strong and persistent aroma with notes of coffee and rhubarb Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic thistle honey produced by a very interesting beekeeper of Marmilla, Luigi Manias - the floral variety of those territories, and the experience of the manufacturer ensure an outstanding thistle honey Pot: 200 and 400g Online sales of Sardinian and Italian typical products - experience the best organic honey

Honeydew Honey - “La Molinata” Beekeeping The Honeydew Honey produced by “La Molinata” Beekeeping is a rare speciality with a distinctive character, produced during the warm summer months by bees that collect the sugary secretions found on forest trees. It stands out for its very dark amber colour, almost black, and its dense consistency, which remains liquid for a long time. Its aromatic profile is unique: less sweet than nectar honeys, it releases intense notes of malt, caramel and resin. Thanks to its artisan cold processing, it retains all its rich sensory qualities, making it an extraordinary ingredient for gastronomic pairings with aged cheeses or as a distinctive sweetener for beverages.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

Chestnut honey - Mieleria toscana Pot - 250 gr Chestnut honey is created in the chestnut groves of the Tuscan Apennines: here, our hives are located in the dense shade of centuries-old chestnut trees (Castanea sativa)

Asphodel honey produced by beekeepers of Apinath near Monte Arci Jar 250, 500 gr Sardinian typical food products online - we picked the best for the most curious and demanding palates Try asphodel honey on fried seadas or on a piece of fresh caciotta sheep cheese. Sale of Sardinian food online

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

Millefiori honey with lemon peel and bianchetto truffle, worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

Mountain Linden Honey - “La Molinata” Beekeeping The Mountain Linden Honey produced by “La Molinata” Beekeeping is an outstanding monofloral speciality harvested in mountain areas, where wild linden trees bloom far from sources of pollution. This honey stands out for its light amber colour and intense aromatic profile, characterised by pronounced menthol-like and balsamic notes. Thanks to artisan processing without pasteurisation, it retains its natural texture, which develops through slow and regular crystallisation. It is the ideal choice for those seeking an aromatic sweetener with a distinctive personality, perfect for enriching herbal infusions or pairing with flavourful cheeses.