Abbamele honey. 250 gr pot Abbamele honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Organic honey sapa obtained from the pressing of honey, produced by the beekeepers of the Southern Sardinia cooperative, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

Eucaliptus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Eucalyptus honey has a beautiful and full amber color with more or less dark shades depending on the time of quenching; it tends to crystallize in a very fast and rather compact manner, with fine and medium-sized crystals.

Citrus honey. 250 gr pot Citrus honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Honeydew Honey – Azienda Agricola Maccioni Piero The Honeydew Honey produced by Azienda Agricola Maccioni Piero is a rare and intense organic speciality, harvested in the dense woodland areas of Montalbano during the summer months. Unlike floral honeys, it originates from secretions produced by insects that feed on the sap of trees, which are then collected and carefully transformed by Piero and Eva's bees. It has a very dark amber colour, almost black, and a dense consistency that does not crystallise easily. Its flavour profile is unique: less sweet than traditional honeys, it reveals malty notes and hints of wet bark, offering a deep and mineral sensory experience, typical of the most sought-after artisan excellence of Tuscany.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Millefiori honey with lemon peel and bianchetto truffle, worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Chestnut honey of the Barbagia di Aritzo 250 - 500 gr jar Online sales of finest Sardinian food - we picked the best of our culinary tradition Chestnut honey, produced by Michele Onano, is ideal for some traditional Sardinian sweets, or to match some important cheese as the Fiore Sardo well seasoned, or some goat cheese, processed raw

Sardinian wildflowers honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarAncient and traditional honey, its scents follow the seasons and the blooms of the different years. At each different and unique season.

CISTO DEL LINAS - Mudregu / Cistus Honeyfrom the blooms of the sea cistus, a honey with a strong flavor, savory with notes of jam Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Cream with honey and toasted hazelnuts. 230 gr pot Our e-commerce offers you a selection of local natural products, organic and traditional, drawn from the wise and historical activity of a small network of Sardinian local producers

Wildflower Honey – Azienda Agricola Maccioni Piero The Wildflower Honey produced by Azienda Agricola Maccioni Piero is an authentic botanical portrait of the hills around Larciano. The result of certified organic beekeeping, this nectar captures the spontaneous biodiversity of Montalbano, offering a sensory profile that varies according to the seasonal blooms. Characterised by an amber colour that becomes lighter as it naturally crystallises, it stands out for its dense consistency and aromatic complexity, ranging from floral notes to warmer hints of caramel. It is the ideal choice for those looking for a product of artisan excellence capable

Wildflower honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Millefiori honey is a unique product of its kind. It is produced in several areas, hilly, mountainous, flat, where there is a multitude of flowers of various kinds

Sardinian arbutus honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarRare and precious honey, with a bitter but never unpleasant aftertaste: unmistakable on the palate and excellent ally against many diseases of the respiratory system.

Sardinian asphodel honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarHoney with strong floral scents, fresh, smooth, soft with spring tips.