Pescatora artichoke - Tharros Pesca

Handmade artichoke cream. Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping worldwide. Buy online our Sardinian food 212 gr jar

We propose on sale a practical selection of the best products of the Sardinian Campidano: Two bottles of Crannatza, Vernaccia of Family Orro A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras A pot of Oia Pistada (pounded olives in extra virgin olive oil) A pecorino cheese of Siamanna Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.

Handcraft thistle cream. 212 gr jar Excellent with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products e-shop Quick and safe shipping worldwide We keep mainly to the quality of our proposal

Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola. Can - 3 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

There are all Sardinian red onions used in this Salalizia. A perfect accompaniment could be roast lamb and some tasty meats in general. Jar: 125 gr Compote: Mammai uses only highly selected fruits for the neutral base of flavored compotes.

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Artichoke cream and smoked mullet from Cabras pond Pot - 90 gr

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

Mediterranean Herb Olive Oil - Sa Mola Bottle - 0,10 l The right mix of flavors and aromas from our land. Perfect on meats, vegetables, cheeses and sauces

Eggplants preserved in extra virgin olive oil 3.1 kg Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread

Rolls of dried tomatoes, smoked tuna and mullet produced by Pino Spanu, from Cabras, skilled mullets smoker and dryer of tuna and mullet roe 280 gr jar Sardinian food products - we chose the best of our local producers

Olive oil with garlic and chili pepper - Sa Mola Bottle - 0,10 l Tasty combination of two of the most used and appreciated scents and flavors in gastronomic cultures around the world. A delightful journey through the infinite matching possibilities

Sardinian Caper Cream – Campus The Sardinian Caper Cream by Campus is a specialty of island gastronomy, made from carefully selected flower buds cultivated under the warm Sardinian sun. This artisanal specialty stands out for its velvety texture and intense aromatic profile, resulting from a production process that respects the rhythms of nature and local traditions. The combination of the natural savouriness of capers and the quality of extra virgin olive oil creates a versatile condiment, ideal for enhancing canapés, seafood pasta dishes or white meats. An authentic product that captures all the bold character and fragrance of the Mediterranean.

Olive oil with orange - Sa Mola Bottle - 0,10 l Precious fruit from remote origins. The persistent aroma is combined with the sweet taste, with pleasantly acidic tones of citrus fruits. Ideal raw with shellfish, tuna tartare, salads, desserts and chocolate