Reference: 5000523
Brand: Inke
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 5000523
Brand: Inke
Reference: CAM0000008
Brand: Campus
Reference: BS01076
Brand: Bontas - Sapori del Sinis
Reference: 106103
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: 1003124
Brand: Famiglia Orro
Reference: SG00000012415
Brand: Spanu Bottarga
Reference: 100311
Brand: Famiglia Orro
Reference: CAM0000023
Brand: Campus
Reference: 602707
Brand: Piacere Puro
Reference: 1003093
Brand: Famiglia Orro
Reference: 30102
Brand: Agricura
Reference: 402705
Brand: Mammai
Reference: CAM0000020
Brand: Campus
Reference: FM0000017
Brand: La Fattoria della Mandorla
Reference: CAM0000014
Brand: Campus
Reference: 3010120
Brand: Agricura
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis