Reference: 105601
Brand: GioIre Bio
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 105601
Brand: GioIre Bio
Reference: 501508
Brand: Sa Mola
Reference: 501507
Brand: Sa Mola
Reference: 108901
Brand: Veghù - Vegan products
Reference: CAM0000027
Brand: Campus
Reference: FM0000014
Brand: La Fattoria della Mandorla
Reference: CAM0000024
Brand: Campus
Reference: 901
Brand: Inke
Reference: 501514
Brand: Sa Mola
Reference: NO0000023
Brand: Nostos
Reference: NO0000005
Brand: Nostos
Reference: 30080444
Brand: Nuova Agricola San Paolo
Reference: 501516
Brand: Sa Mola
Reference: 100307
Brand: Famiglia Orro
Reference: 602709
Brand: Piacere Puro
Reference: NO0000024
Brand: Nostos
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis