Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Chocolate-Covered Almonds with Cranberries - La Fattoria Della Mandorla The Chocolate-Covered Almonds with Cranberries by La Fattoria della Mandorla are a premium confectionery dragée with a fresh, elegant and contemporary sensory profile. At the heart of each praline is the excellence of organic Toritto almond of the native Filippo Cea variety, carefully dry-roasted to achieve a crisp, crunchy texture. The almond is coated in a velvety layer of chocolate enriched by the pleasantly tangy notes of cranberries, creating a surprising flavour contrast between the buttery sweetness of the fruit from the Alta Murgia area and the vibrant freshness of the berries. An exclusive artisanal specialty, ideal for a refined gourmet break or as an elegant gift idea.

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.

Artichoke and Olive Cream - Campus The Campus Artichoke and Olive Cream is born from the combination of the finest Sardinian artichokes and the intense flavour of selected olives, creating a unique blend of Mediterranean flavours. This artisanal specialty is enhanced exclusively with 100% Italian extra virgin olive oil, fresh lemon and local aromatic herbs that bring out its organoleptic profile. Characterised by a velvety texture and a natural colour reminiscent of the earthy tones of Sardinia, it is the perfect condiment for those seeking authenticity and superior quality. Ideal for enhancing crostini, pairing with cheeses or adding a gourmet touch to first courses, it represents the excellence of Campus preserve production.

Blanched Almond Flour - La Fattoria Della Mandorla The Blanched Almond Flour from La Fattoria della Mandorla is a premium ingredient made exclusively from the finest Apulian almonds. Produced from the native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, this flour stands out for its exceptionally fine and delicate texture. The gentle blanching of the almonds followed by controlled cold grinding preserves the fruit's aromatic profile and natural sweetness. Perfect for adding structure and refinement to fine pastry creations and gourmet recipes.

Sweet and salt compote created in Serrenti by the miraculous hands of Cristiana Giglio, who put her imagination and innovation at service of garden and wood products. Jar: 125 gr If you are looking for Sardinian hiqh quality products, you've come to the right place! Unless you don't want industrial products .. but we prefer not to think about this possibility.

Sardinian saffron produced in the Sanluri countryside. Paper box with handmade ceramic Pintadera - 0.3 gr

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Sun-Dried Tomato Rolls – Tharros Pesca The Sun-Dried Tomato Rolls by Tharros Pesca represent a masterful combination of traditional agricultural preserving methods and the seafood excellence of Cabras. In this artisanal preparation, the finest sun-dried tomatoes from Sardinia are hand-filled with a flavorful mousse made with tuna and mullet bottarga, creating a perfect balance between the tangy sweetness of the vegetable and the savory taste of the sea. Preserved in high-quality oil under the supervision of Pino Spanu, these rolls are ready to be enjoyed as a gourmet appetizer or to enhance refined aperitifs, offering an authentic sensory experience deeply rooted in Sardinian territory.

Artichoke and Bottarga Pâté – Tharros Pesca The Artichoke and Bottarga Pâté produced by Tharros Pesca is a gourmet cream that celebrates the perfect meeting between the flavors of the land and sea of Sardinia. In this artisanal preparation, the delicate sweetness of Sardinian artichokes is enhanced by the noble savory character of mullet bottarga from Cabras, carefully selected by Pino Spanu. Its velvety texture and complex aromatic profile make this condiment ideal for enhancing bruschetta, canapés, or creating distinctive pasta dishes. A ready-to-use delicacy that captures in a single jar all the craftsmanship of outstanding Sardinian food and wine culture.

We propose on sale a practical selection of the best products of the Sardinian Campidano: Two bottles of Crannatza, Vernaccia of Family Orro A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras A pot of Oia Pistada (pounded olives in extra virgin olive oil) A pecorino cheese of Siamanna Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.

Eggplants preserved in extra virgin olive oil 3.1 kg Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food