Reference: 100201
Brand: Pastificio Santa Margherita
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Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the porcini sauce with fregula of Kentos
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Porcini sauce made in Fluminimaggiore
Features of:
The Porcini sauce selected by Inke Sardinian specials, hand made with natural and exclusively Sardinian ingridients, give it a great flavor, reminiscent of the traditional homemade sauces.
Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the sauce with fregula of Kentos
| Ingridients | Porcini mushrooms, extra virgin olive oil, onion, garlic, salt, parsley and basil |
Reference: 100201
Brand: Pastificio Santa Margherita
Reference: 500526
Brand: Inke
Reference: 602720
Brand: Piacere Puro
Reference: 300802
Brand: Nuova Agricola San Paolo
Reference: 501517
Brand: Sa Mola
Reference: 108903
Brand: Veghù - Vegan products
Reference: 0500527
Brand: Inke
Reference: 5005216
Brand: Inke
Reference: FM72372533257
Reference: 501516
Brand: Sa Mola
Reference: FM72372533256
Reference: 907
Brand: Inke
Reference: 402711
Brand: Mammai
Reference: 501512
Brand: Sa Mola
Reference: 108814
Brand: Veghù - Vegan products
Reference: AL0000009
Brand: Althunnus Tonnare Sulcitane Srl
Reference: AL0000006
Brand: Althunnus Tonnare Sulcitane Srl
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Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the porcini sauce with fregula of Kentos