Reference: 100201
Brand: Pastificio Santa Margherita
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Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the porcini sauce with fregula of Kentos
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Porcini sauce made in Fluminimaggiore
Features of:
The Porcini sauce selected by Inke Sardinian specials, hand made with natural and exclusively Sardinian ingridients, give it a great flavor, reminiscent of the traditional homemade sauces.
Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the sauce with fregula of Kentos
| Ingridients | Porcini mushrooms, extra virgin olive oil, onion, garlic, salt, parsley and basil |
Reference: 100201
Brand: Pastificio Santa Margherita
Reference: 1003134
Brand: Famiglia Orro
Reference: 30102
Brand: Agricura
Reference: FM0000017
Brand: La Fattoria della Mandorla
Reference: 0603104
Brand: Inke
Reference: 500524
Brand: Inke
Reference: NO0000003
Brand: Nostos
Reference: 402711
Brand: Mammai
Reference: FM0000016
Brand: La Fattoria della Mandorla
Reference: FM0000015
Brand: La Fattoria della Mandorla
Reference: 902
Brand: Inke
Reference: 104601
Brand: Sa Marigosa
Reference: 1003104
Brand: Famiglia Orro
Reference: FM0000014
Brand: La Fattoria della Mandorla
Reference: NO0000022
Brand: Nostos
Reference: FM9923523323
Brand: La Fattoria della Mandorla
Reference: CAM0000026
Brand: Campus
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Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the porcini sauce with fregula of Kentos