Reference: 100201
Brand: Pastificio Santa Margherita
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Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the porcini sauce with fregula of Kentos
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Porcini sauce made in Fluminimaggiore
Features of:
The Porcini sauce selected by Inke Sardinian specials, hand made with natural and exclusively Sardinian ingridients, give it a great flavor, reminiscent of the traditional homemade sauces.
Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the sauce with fregula of Kentos
| Ingridients | Porcini mushrooms, extra virgin olive oil, onion, garlic, salt, parsley and basil |
Reference: 100201
Brand: Pastificio Santa Margherita
Reference: FM0000006
Brand: La Fattoria della Mandorla
Reference: CAM0000021
Brand: Campus
Reference: 06031068
Brand: Inke
Reference: CAM0000017
Brand: Campus
Reference: AGR0000037
Brand: Agrestis
Reference: 104605
Brand: Sa Marigosa
Reference: CAM0000012
Brand: Campus
Reference: 501505
Brand: Sa Mola
Reference: 501504
Brand: Sa Mola
Reference: 3008012
Brand: Nuova Agricola San Paolo
Reference: NO0000001
Brand: Nostos
Reference: 100313
Brand: Famiglia Orro
Reference: 501503
Brand: Sa Mola
Reference: GP0000005
Brand: Gusti Pregiati
Reference: 501506
Brand: Sa Mola
Reference: 0603103
Brand: Inke
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Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the porcini sauce with fregula of Kentos