
Reference: 100201
Brand: Pastificio Santa Margherita
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Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the porcini sauce with fregula of Kentos
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Porcini sauce made in Fluminimaggiore
Features of:
The Porcini sauce selected by Inke Sardinian specials, hand made with natural and exclusively Sardinian ingridients, give it a great flavor, reminiscent of the traditional homemade sauces.
Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the sauce with fregula of Kentos
Ingridients | Porcini mushrooms, extra virgin olive oil, onion, garlic, salt, parsley and basil |
Reference: 100201
Brand: Pastificio Santa Margherita
Reference: 500501
Brand: Inke
Reference: 500516280
Brand: Inke
Reference: 0603102
Brand: Inke
Reference: 501504
Brand: Sa Mola
Reference: 06031067
Brand: Inke
Reference: 501506
Brand: Sa Mola
Reference: 402903
Brand: Hemp Factory
Reference: 501514
Brand: Sa Mola
Reference: 500521
Brand: Inke
Reference: 500504
Brand: Inke
Reference: 100307
Brand: Famiglia Orro
Reference: 1003075
Brand: Famiglia Orro
Reference: 402701
Brand: Mammai
Reference: 20019843
Brand: Rau Dolciaria
Reference: 3010120
Brand: Agricura
Reference: 102002
Brand: Tharros Pesca
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Handcraft Porcini sauce.
314 gr jar
Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa
Try the porcini sauce with fregula of Kentos