Reference: 400406
Brand: Pala
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Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cheese cream with truffles
The melted cheese of Sepi is a dairy preparation produced throughout the year from pecorino cheese, goat cheese and ricotta. The pot of cream cheese truffle flavored, stands out for its originality softness.
The taste is the result of a combination of semi-mature pecorino cheese and a pate fine Italian truffles.
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Reference: 400406
Brand: Pala
Reference: SU0000002
Brand: Sunalle | Il Vecchio Forno di Fonni
Reference: SU0000003
Brand: Sunalle | Il Vecchio Forno di Fonni
Reference: SE0000000016
Brand: Sepi
Reference: 105001
Brand: Murgia Formaggi
Reference: SE000000104702
Brand: Sepi
Reference: 600103
Brand: Casa Fadda
Reference: CAO0000005
Brand: Cao Formaggi
Reference: 401405
Brand: Monte Accas
Reference: 101301
Brand: Su Grabiolu
Reference: SE0000001
Brand: Sepi
Reference: SE00000010471402
Brand: Sepi
Reference: 202403
Brand: Inke
Reference: SE00000010470902
Brand: Sepi
Reference: 601301
Brand: Luigi Biddau
Reference: 202405
Brand: Inke
Reference: 101303
Brand: Su Grabiolu
Reference: 105901
Brand: Inke
Reference: CSB0000001
Brand: Caseificio Silvio Boi
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Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr