Arbutus honey made by nomad beekeeping in Monte Arci area The famous bitter honey, typical of Sardinia, is the Arbutus honey or strawberry tree honey. Apinath is one of the best producers of this almost unobtainable honey. Available in our e-commerce with the most competitive prices. Organic honey on sale 125, 250 gr pot

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

Chestnut Honey – Azienda Agricola Maccioni Piero The Chestnut Honey from Azienda Agricola Maccioni Piero is a certified organic product with a bold character and unmistakable personality, typical of the wooded areas surrounding Larciano. Distinguished by its intense dark amber colour and its fluid consistency, which remains liquid for long periods, this honey moves away from classic sweetness to offer a complex aromatic profile. On the nose, it releases notes of wood and smoke, while on the palate it reveals a persistent flavour enriched by a pleasantly bitter finish. It is the ideal choice for those seeking an authentic artisan product, capable of expressing the strength of Tuscany's wild flora and the expertise of a nationally award-winning beekeeping tradition.

Rhododendron Honey - “La Molinata” Beekeeping The Rhododendron Honey produced by “La Molinata” Beekeeping is a rare and crystal-clear mountain delicacy, harvested exclusively at high altitude during the short summer flowering season in the Alps. Characterised by a very light colour, which turns pearly white after natural crystallisation, this honey stands out for its extraordinary organoleptic delicacy. Its aromatic profile is subtle, with floral and fruity notes reminiscent of white fruit jam. Extracted through cold mechanical centrifugation to preserve its natural integrity, it is the ideal natural sweetener for those seeking a refined product that does not overpower other flavours. Perfect with yoghurt, delicate herbal infusions or mountain cheeses.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Honeydew Honey - “La Molinata” Beekeeping The Honeydew Honey produced by “La Molinata” Beekeeping is a rare speciality with a distinctive character, produced during the warm summer months by bees that collect the sugary secretions found on forest trees. It stands out for its very dark amber colour, almost black, and its dense consistency, which remains liquid for a long time. Its aromatic profile is unique: less sweet than nectar honeys, it releases intense notes of malt, caramel and resin. Thanks to its artisan cold processing, it retains all its rich sensory qualities, making it an extraordinary ingredient for gastronomic pairings with aged cheeses or as a distinctive sweetener for beverages.

Sardinian wildflowers honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarAncient and traditional honey, its scents follow the seasons and the blooms of the different years. At each different and unique season.

Sardinian eucalyptus honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarThe eucalyptus honey is balsamic and unmistakable in taste: not only good but with a great emollient, antispasmodic and anticatonic power.

Organic honey millefiori made by the more experienced beekeeper of Sardinia, Luigi Manias - its lands are located in Marmilla, whose floral variety ensures a first-rate wildflower honey Pot: 200 - 400 gr Try it with seadas or with aged Fiore Sardo Dop

Arbutus honey. 250 gr pot Sardinian Arbutus honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Mountain Linden Honey - “La Molinata” Beekeeping The Mountain Linden Honey produced by “La Molinata” Beekeeping is an outstanding monofloral speciality harvested in mountain areas, where wild linden trees bloom far from sources of pollution. This honey stands out for its light amber colour and intense aromatic profile, characterised by pronounced menthol-like and balsamic notes. Thanks to artisan processing without pasteurisation, it retains its natural texture, which develops through slow and regular crystallisation. It is the ideal choice for those seeking an aromatic sweetener with a distinctive personality, perfect for enriching herbal infusions or pairing with flavourful cheeses.

Sardinian strawberry tree honey from Vargiu Beekeeping is handcrafted in the Ogliastra countryside. Pot - 250 gr It is a highly sought-after type of honey and at the same time very difficult to find on the market, due to the problems related to its production

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.