Chestnut Honey - “La Molinata” Beekeeping The Chestnut Honey from “La Molinata” Beekeeping is an exceptional product for those seeking intense and authentic flavours. Harvested during the summer flowering season in the most unspoiled woodlands, it is distinguished by its dark amber colour and naturally fluid consistency. Characterized by a pungent aroma and a bold, distinctive flavour with a typical slightly bitter finish, this honey is the result of an artisanal process designed to preserve its natural integrity. It is the ideal companion for gastronomic pairings with aged cheeses or for enhancing meat dishes with a touch of distinctive character.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Eucaliptus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Eucalyptus honey has a beautiful and full amber color with more or less dark shades depending on the time of quenching; it tends to crystallize in a very fast and rather compact manner, with fine and medium-sized crystals.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Acacia honey - Mieleria toscana Pot - 250 gr Coriander Honey is certainly a new peculiarity of our company, produced in June in the Natural Park of Pisa, it is a honey with a delicate flavor at times with notes of vanilla and at times spicy, characterized by a delicate floral scent. It has a light color, tends to crystallize with a fine and soft grain

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Asphodel honey produced by beekeepers of Apinath near Monte Arci Jar 250, 500 gr Sardinian typical food products online - we picked the best for the most curious and demanding palates Try asphodel honey on fried seadas or on a piece of fresh caciotta sheep cheese. Sale of Sardinian food online

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sardinian strawberry tree honey from Vargiu Beekeeping is handcrafted in the Ogliastra countryside. Pot - 250 gr It is a highly sought-after type of honey and at the same time very difficult to find on the market, due to the problems related to its production

Acacia Honey - “La Molinata” Beekeeping The Acacia Honey produced by “La Molinata” Beekeeping is a fine example of Italian artisanal beekeeping, appreciated for its extraordinary clarity and delicate flavour. Obtained from the flowers of Robinia pseudoacacia, this honey is distinguished by a colour ranging from transparent to very pale straw yellow. Thanks to its naturally high fructose content, it maintains a fluid consistency and does not crystallize, making it a versatile ingredient for gourmet cuisine and a refined sweetener that does not alter the original aroma of beverages.

Arbutus honey made by nomad beekeeping in Monte Arci area The famous bitter honey, typical of Sardinia, is the Arbutus honey or strawberry tree honey. Apinath is one of the best producers of this almost unobtainable honey. Available in our e-commerce with the most competitive prices. Organic honey on sale 125, 250 gr pot

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

Thistle honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Thistle honey is a unique product of its kind. It is produced in several areas, hilly, mountainous, flat, but especially in the river areas, pastures and in the unpolluted countyside.