Su Guttiau Classico - Su Guttiau - Sardinian food

Classic guttiau bread made by Su Guttiau in Tramatza

Su Guttiau Classico - Su Guttiau - Sardinian food on sale

Features of traditional carasau bread: 

The "prince" is him, the original but the most appreciated by our customers. In the morning it is suitable for a quick snack in the afternoon for a tasty snack and in the evening for a relaxing aperitif. The flavor of the land gets married and goes great with every type of drink.

This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.

Sale of Sardinian typical products online - on our e-commerce

Glory of the Sardinian cuisine this is the bread of the ancient transhumance and it is entirely prepared with ingredients from organic farming (wheat flour, water, salt and yeast).

Su Guttiau Classico - Su Guttiau - Buy Sardinian food

This is the traditional bread of Barbagia, one of the symbols of the Sardinian cuisine, with the characteristic thin sheets, tone and crisp. The processing very difficult, from a mixture of wheat flour and leavened worked togheter, are obtained small globes, which are wrapped in towels and let it rise again.

Since these are obtained with a rolling pin thin sheets of roundabouts, which are made rise fleece pressed well, becouse it not grow too much. Once placed in the oven, the sheets will swell like balloons; then he takes off, and with a quick move to cut along the circumference so as to obtain two disks, which are then put to cook so that they assume the characteristic crispness.