![Carnevale - Giuseppe Sedilesu Carnevale - Giuseppe Sedilesu](https://www.inke.it/290-large_default/carnevale-sedilesu-cannonau-sardegna-doc-sardinian-wine.jpg)
Reference: 601304
Brand: Luigi Biddau
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Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau di Sardegna DOC, Sardinian red wine made in Mamoiada by Sedilesu
Features of our best Sardinian wine:
Carnevale is the most "modern" Cannonau of the company thanks to the use, skilled and balanced, of small timber (20% new). The aromas are characterized by spicy and decided notes and graphite ones. The palate is full of great dynamism and elegant tannins and juicy. It goes well with red meats and game courses and aged cheeses.
Bottles: 15.000
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada - robust and complex wine, perhaps the best example of Mamoiada Cannonau
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Grapes |
Cannonau di Mamoiada 100% |
Raising |
Sapling |
Yeld |
40 q/ha |
Alcoholic strength |
15% - 16% Vol. |
Total acidity |
5,5 gr/l |
Total extract |
29 g/l |
Sulphur dioxide |
30-50 mg/l |
Harvest time |
October |
Fermentation |
Spontaneous |
Length of maceration |
20-25 days |
Pressing |
Soft |
Aging |
14-16 months in 225 l |
Filtration |
Not filtered |
Bottle aging |
At least 6 months |
Reference: 601304
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Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
Sale of Sardinian typical products online - rediscover the roots of our wine tradition