Oberaia - Depperu Holler - Sardinian food

Oberaia is a Isola dei Nuraghi IGT, Sardinian red wine, made by Depperu Holler family in Perfugas

Oberaia - Depperu Holler - Sardinian wine

We are in the north of Sardinia, between the historic regions of Gallura and Anglona, between the towns of Bortigiadas and Perfugas. Our vineyards are located in "Lu Scupaggiu" and are characterized by limestone land and a mild climate due to the proximity of the sea and the lake Coghinas.

It's where the mountains of Gallura lose altitude leaving room for the Anglona hills valleys. The winds from the nearby sea are channeled between the coves of the mountains, creating a unique climate for growing grapes.

The goal is to translate through our wine, the sensations given away from the earth; what we feel in the morning when we go up the hill and every night when the salute at sunset.

With every sip that drink we will come rewarded and satisfied, rejoice together, caressed by the Mistral, in the view of the lake and sea return.

Isola dei Nuraghi IGT

Oberaia - Depperu Holler - Sardinian wine on sale

OBERAìA comes from a careful selection of grapes.
Only the best, two years after harvest, will become this Sardinian red wine which we feel particularly attached.

Oberaia is the party wine. The party. April 23 is celebrated in Perfugas one of the patron saints: San Giorgio. This red wine is a tribute to the tradition, to the desire to be together with those who, like the Association Oberaìa de Santu Jorzi, are dedicated to the success of the festivities. Our wine is offered to riders who perform in a sign of devotion "of caragolu" series of three daredevil rides on horseback around the country church dedicated to the holy warrior.
It rewards and gift auspicious.

Vines: native red grape (cannonau), Cabernet Sauvignon.
Breeding type: Bush and cordon.
Planting density: 5,680 plants per hectare.
Yield per hectare: 35 quintals.
Vinification: red, with maceration on the skins for twenty days.
Aging in oak barrels for ten months on the lees and a further six months in the bottle.
Color: deep red with garnet.

Aroma: hints of wild berries and black cherry, spicy notes.
Full, rich, full-bodied, tannic at the right point.
Pairings: roasted meats, aged cheeses.
Try it with Sardinian lamb on the spit, ghisadu red ox (Race Sardo Modicana).
Excellent as a sipping wine.

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