Liquorice liqueur made in Sardinia, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based Bottle - 0.75 l Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby ​​color, Bàcco has the attributes to represent the pleasure of drinking wine.

Isola dei Nuraghi IGT, White wine. 0.75 l bottle Online sales of the best Sardinian products - combine them with our finest Sardinian wines Try Samas with the Sardinian mullet bottarga or with a few slices of smoked swordfish, produced by Pino Spanu, expert craftsman of Cabras

Velvety cream made ​​from milk and cream, made in Donori, by Mielica Aresu 0.70 l bottle Choose the best of Sardinian tradition - check out our wide selection of typical Sardinian food products and discover what intrigues you most Quick and safe shipping worldwide

Nativo - Murales Technical Data: Format: 0.75 l Designation: IGT Isola dei Nuraghi Production Area: Sant'Antonio di Gallura, north-eastern Sardinia, at 380 metres above sea level with south/south-west exposure Vine Training System: Guyot and bush vines Vine Density: 6,250 vines/ha Harvest: Manual, in small batches between 5 and 12 October following careful selection in the vineyard Vinification: Fermentation at a controlled temperature between 16°C and 20°C in concrete tanks Ageing: 8 months in concrete tanks, 18 months in tonneaux and 6 months of bottle ageing Colour: Deep ruby red Aroma: Notes of wild berries, cherry, rose petals, violet, vanilla, nutmeg, cocoa and maritime Mediterranean scrub Taste: Harmonious and balanced, with an elegant body, great concentration and freshness, and soft, spicy tannins Alcohol Content: 14.5% Vol. Serving Temperature: 18–20°C Recommended Pairings: Structured dishes of traditional cuisine, red meats and, when served slightly cooler, oily fish Contains Sulphites: Yes

Bière de Garde, Sardinian Craft beer. 0.75 l bottle Online sales of the best Sardinian products Wide selection of wines and cheeses of our tradition Try the Sella del Diavolo Sardinian craft beer with chocolate Peano or Sperandri

Sardinian marc spirit. Alcohol content 42% vol. 0.50 l bottle Fil 'e ferru - the typical Sardinian brandy produced by Distillerie Lussurgesi in Santulussurgiu Match it with Peano's chocolates Sale of traditional Sardinian food online

Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri 0.75 l bottle Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet

Cannonau di Sardegna DOC, Red wine. 0.75 l bottle Online sales of the best Sardinian wines - experiences the most suitable combinations between the Cannonau di Sardegna and our cheeses, the Ovinforth, the casizolu and the Goat Cheese

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Orgosa di Musina is a Cannonau di Sardegna Doc produced in the countryside of Orgosolo by winemaker Giuseppe Musina Full-bodied wine to pair with roast meat, important cheeses like Fiore Sardo and Casizolu and a robust first course as malloreddus alla campidanese Sale of typical Sardinian food products online 

Calaluna is a Sardinian white wine. Vermentino di Sardegna Doc - obtained from Vermentino grapes. Greenish color wine with straw-like reflections, ethereal and delicate scent. Dry taste, full and harmonious. Serve cool at 8-10 ° C. Bottle - 0.75 l

Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle  Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth Sale of typical Sardinian products - the best of traditional cuisine of Sardinia

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Romangia IGT, Sardinian red wine biodynamic  0.75 l Bottle Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition. Quick and safe shipping

Monica di Sardegna DOC, Sardinian red wine 0.75 l Bottle Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup. Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.