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Grapes
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Cannonau 100%
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Color
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Deep ruby
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Vineyards
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Planted on soils from decaying limestone and basalt seats about 500 mt / asl, medium texture / sandy, reared back, with a density of 5,500 plants / ha
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Harvest time
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Second half of October
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Yeld per hectare
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60 q per 42 hl in vinification
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Vinification
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Maceration of crushed grapes lasted for 15/18 days in steel vats at a controlled temperature, followed by various racking up the aging period. Maceration of crushed grapes lasted for 15/18 days in steel vats with controlled temperature, followed by various racking up the aging period
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Aging
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12 months in steel tanks and 12 months in oak barrels of 700 liters and 500 liters, followed by at least 6 months in bottle
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Data
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Alcohol content 15% Vol., OH 3.75, yield 80 quintals per hectare, total acidity 4.8 g. / L., Residual sugars 1.6 g. / L., Dry extract 28 gr. / Lt
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Tasting Notes
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Mogano wine is soft and complex, ruby red color and bouquet with hints of berries combined with herbal notes and spices that can be found on the palate; warm and full on the palate, warm, tasty and balanced. Temperature 18 ° C
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Pairings
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To accompany important courses of the territory
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