Reference: AAS0000002
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Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau di Sardegna DOC, Sardinian red wine.
Features:
Foras in the ancient sardinian tongue it means "stranger", who comes from the outlands. In the Sant'Antioco island there are no Cannonau's grapes of this type, so Foras is made by "stranger" grapes
Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
Techincal Grid:
|
Grapes |
Cannonau 100% |
|
Zone of production |
Sardegna |
|
Height |
On the sea level |
|
Soil |
Trachitic decay |
|
Breading |
Espalier |
|
Density |
4.000 vines per Hectar |
|
Production |
9 tons |
|
Vineyard age |
15 years |
|
Harvest time |
4th week of the month |
|
Vinification |
10 days in steel |
|
Alcoholic fermentation |
In steel |
|
Malolactic fermentation |
Complete |
|
Aging |
3 months in bottle |
Reference: AAS0000002
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Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread