Romangia IGT, Sardinian red wine, monica in purity made in Tenute Dettori 0.75 l Bottle Buy online the best Sardinian food - biodynamic wine

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nuragus White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.

Carignano del Sulcis Doc Riserva, Sardinian red wine made in the marvellous lands of Sella & Mosca, near Alghero, Sardinia Bottle - 0.75 l From the vineyards of Carignano planted as trees in the coastal area between Capo Teulada and the Iglesiente mountain chain. The nose residual vinous aromas accompany large emerging from a light fruity notes of good wood subfloor.

Cannonau di Sardegna Doc, Sardinian Red wine 0.75 l Bottle  Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey

Cannonau di Sardegna Doc, red wine produced by Cantina Fittiloghe of Mamoiada 0.75 l Bottle Match it with local cheese and cured meat.

Anastasìa - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro and neighbouring municipalities, Alta Marmilla, central-western Sardinia Vine training system: Espalier (Guyot and spur-pruned cordon) Average vine age: 15–20 years Yield per hectare: 80–90 quintals/ha Harvest: Manual, with careful bunch selection – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation in stainless-steel tanks Ageing: On its fine lees in stainless steel for approximately 4–6 months, followed by bottle ageing Colour: Pale straw yellow with bright greenish highlights Aroma: Notes of white flowers, aromatic herbs and fragrances of white-fleshed fruit Taste: Fresh and savoury, with a balanced structure and a pleasantly persistent finish Alcohol content: 12.5% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Sunset - Santa Maria la Palma Obtained from fine white grapes, allow to dry slowly in the sun, vinified at low temperature and long refined in oak carats. Golden yellow color with intense aromas of ripe fruit. Round flavor, full and persistent. Color: Golden yellow color discharge. Perfume: Of great olfactory intensity with evident notes of honey, raisins, cinnamon and nutmeg. Taste: Soft of good acidity. Approvals: It is accompanied with almond pastries and with all desserts in general. Serving temperature: 10° C – 12 ° C Alcohol: 15% vol. Manufactured in Italy Contains sulphites

Isola dei Nuraghi Igt, White wine 0.75 l bottle Tino Sur Lie is a wine made from Vermentino and Chardonnay grapes - excellent wine to pair with a fregula seafood, grilled prawns, mullet bottarga and smoked tuna Try clicking the best of Sardinian cuisine - accurate selection of typical Sardinian products

Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle Alcohol - 15% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Barbera Sarda We have the solar star of the Dolianova production. Good Sardinian wine, ideal for medium-long aging

Gare de Roubaix - Birrificio Mezzavia Bière de Garde, high fermentation. Sardinian craft beer produced by the microbrewery of Selargius, Mezzavia Online sale of typical Sardinian products, of small companies, who value simplicity in preparations, selection of raw materials and the care of the land where they live and work

Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena 0.75 l Bottle Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage Buy the wine from the land of centenarians

Marzemino. Trentino Doc - Letrari Bottle - 0.75 l Our Marzemino Trentino DOC is a dry red, showing a purple-tinged ruby,especially in its youth. The bouquet releases scents of fruit, above all of blueberry and raspberry, along with fl oral notes of violets, classic to thisterroir